We owe a lot of culinary goodness to Scotland. This Scottish Ale and Beef Chilli by BBQ Explorers celebrates Innis & Gunn from Edinburgh. Founder and Master Brewer, Dougal Gunn Sharp, was the first Scottish brewer to win Champion Beer of Britain, and they are known for pioneering the cask-matured beer movement in Scotland.
If you’ve never considered using your bbq like this before then you should definitely check out our other BBQ Explorers recipes on our website.
BBQ Explorers say:
This Scottish beef chilli dish is delicious. An ideal summer meal to eat outdoors with family and friends. It’s also great for outdoor Halloween parties and 5th November too!The ProWare Kitchen Stainless Steel Tri-Ply Stockpot is ideal for bbq cooking and perfect for this chilli.
Top cooking tip: “This is a great meal to cook outdoors on your BBQ. Prepare your bbq for direct cooking over charcoal and leave space for indirect cooking away from the charcoal so you can cook at a lower temperature. This is a long cook and will need additional charcoal midway through the preparation.”