Cooking and Recipe Blog | Proware Kitchen

An Evening at Jude Kereama's Kota Restaurant in Porthleven

An Evening with Josh Angus at Michelin-Starred Hide

This Roast Lamb & Rosemary Pie recipe from Elizabeth's Kitchen Diaries includes a homemade pastry recipe that was her Grandmother's. The pastry is lovely and rich as it's full of lard and a touch of brown sugar. Her mother used this pastry recipe to make meat pies out of left

What we love about BELAZU Ingredient Company

We had the pleasure of meeting some of the Belazu staff at Taste of London this year and we teamed up with them recently to give you the chance to win some amazing prizes. Here's what we love about some of their ingredients.

New Induction Compatible Frying Pans!

Welcome to 3 new size frying pans to compliment our already stunning tri-ply range.

Wine Pairing: Provencal Summer Recipes

Wine Pairing - The recipes we brought to you by Mark Dodson for our summer feature have been so gratefully received we thought we would contact a wine expert Amathus Drinks to recommend three wines for each of the courses.