Festive Recipes

Festive Recipes…

Celebrate the festive season with our collection of delicious recipes! Whether you’re preparing a cozy family dinner or hosting a holiday feast, we’ve got you covered with mouthwatering dishes that will impress your guests. From savoury mains to indulgent desserts, explore our favorite recipes below and bring the magic of the season to your kitchen.

Check out the recipes below.

Festive Salmon Recipes by Alex from Hunter Gatherer Cooking

Festive recipes to get you cooking! Impress your guests and try these vibrant salmon dishes.

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Charred Hispi Cabbage with hazelnut and Stilton crumb

Charred Hispi Cabbage with a Hazelnut and Stilton Crumb

Cabbage is in season all year round so jazz up any roast dinner by making this Charred Hispi Cabbage with a Hazelnut and Stilton Crumb.

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The Perfect Roast Potatoes

The Perfect Roast Potatoes

We know it’s a bold claim but, these really are the Perfect Roast Potatoes. Made with sunflower oil, they’re vegetarian and vegan!

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Whole Baked Cauliflower Cheese

Whole Baked Cauliflower Cheese

Chicken is such a versatile meat; why not try something different with this irresistible, aromatic Roast Chicken with Clementines and Orange by My Father’s Heart?

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Roast Chicken with Clementines and Orange

Roast Chicken with Clementines

Chicken is such a versatile meat; why not try something different with this irresistible, aromatic Roast Chicken with Clementines and Orange by My Father’s Heart?

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A white bowl containing the dish 'Toad in the hole' on a dark wooden background

Toad in the Hole by Brad Carter

Brad Carter of Carters of Moseley shares his favourite ‘British’ dish with us: Toad in the Hole!

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A rack of roast lamb, with a hasselback potatoe and pyramid of asparagus on a white plate and a grey background

Lamb Rack, Lamb Fat Hasselback Potatoes, and Asparagus

To celebrate British Asparagus Month, Michelin starred chef Paul Foster brings us this modern classic with fresh asparagus and lamb fat hasselback potatoes.

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Roasted Pheasant Crown Warm Chestnut, Sprout & Bacon Salad, Cranberry Ketchup by Paul Foster

Here is a Christmas knockout for you! Wonderful chef Paul Foster, head chef at Salt in Stratford-upon-Avon, has created this sumptuous Roasted Pheasant dish for us. Paul has an amazing culinary history, working across the world, including at renowned r …

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Roast Lamb & Rosemary Pie by Elizabeth’s Kitchen Diaries

This Roast Lamb & Rosemary Pie recipe from Elizabeth’s Kitchen Diaries includes a homemade pastry recipe that was her Grandmother’s. The pastry is lovely and rich as it’s full of lard and a touch of brown sugar. Her mother used this pastry recipe to make meat pies out of left over roast beef.

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Smoked Gigha Halibut with Soda Bread and Fennel Piccalilli by Paris House

This recipe by Phil Fanning from Paris House for Smoked halibut with piccalilli and soda bread is so wonderfully delicious as well as being easy to make.

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Smoked Salmon Blini, Dill Crème Fraiche and Caviar by Paul Foster

These smoked salmon blinis from chef Paul Foster are perfect as a starter. A savoury fluffy pancake topped with fragrant dill crème fraiche topped with a little caviar for an elegant flourish.

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Chocolate Fondue

Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering! 

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Basil and Buttermilk Pudding with Poached Figs By Mark Dodson

There’s no better way to end a Provençal meal than with this fresh and aromatic dessert and we’re delighted that Mark Dodson is sharing it with us.

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Braised Veal Shank with Polenta by Luke Holder

We are sure that you will love this inspired recipe by Luke Holder. It’s perfect for this seasons festivities, something for all your family to enjoy.

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Wild Sea Trout cured in Douglas Fir Gin, Linseed Cracker and Pickled Vegetables by Jöro

This is an impactful starter which is easily made ahead of time. The background flavours of the gin, grapefruit, lemon and cut grass, provide a lovely counter-balance to the oily goodness of the wild sea trout.

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Pot Roasted Red Cabbage with Winter Spices by Jöro

This side dish is perfect for accompanying turkey at Christmas or whatever other roast you are serving on the day. The fresh orange juice in the sauce gives the cabbage a lovely kick of citrus alongside the richness of the red wine and muscovado sugar.

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Parfait of Brown Butter & Muscovado, with Sherry Caramel and Apples by Jöro

This parfait recipe is an indulgent frozen dessert which will help you get ahead when cooking for guests as it needs to be made ahead of time.

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Wine Pairing: Three Simple Rules (Plus One Extra)

We have all been there, standing in the wine aisle at your local supermarket, hundreds of different bottles staring expectantly back at you, beckoning for your attention. You glance in your basket for inspiration. ‘Prawns… a white then… that one is …

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Dinner’s Served! Hints and Tips for a Great Soiree

Is it your turn to host your friends and family this month? While dinner parties certainly require some preparation, the run up to your soiree doesn’t have to be stressful. To help you, we’ve compiled some top tips – direct from our kitchen to yours – …

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Partridge with Creamed Polenta and Wiltshire Truffle by Carters of Moseley

In this recipe the succulent flesh of the partridge blends perfectly with the smooth creamy polenta and distinctive aroma of the freshest truffle.

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Honey-Glazed Mallard by Paul Welburn

Honey-glazed Mallard, Confit Leg, Turnips, Cavolo Nero by Paul Welburn

The mallard is served two ways with flavours of star anise and juniper berry infusing both joints.

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Beetroot and Vodka Cured Salmon

Beetroot and Vodka Cured Salmon with Vodka Crème Fraîche

This is a great dish for serving at a party either ‘with drinks’ or as a starter. It can look pretty spectacular but it is so simple to prepare. Almost all the work is done ahead of time.

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Trio of Christmas Vegetables

Trio of Christmas Vegetables

This trio of Christmas vegetables is a fantastic option for your festive dinner. The vivid, jewel-like colours of the red cabbage, carrots and sprouts will make an enticing accompaniment to any center-piece.

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ProWare's Simple Apple Sauce

Simple Apple Sauce

This simple apple sauce is a fabulously festive condiment, perfect for serving alongside pork. It is finished with a very simple lemon twist and crumbly, dried lemon zest!

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ProWare's Hasselback Potatoes

Hasselback Potatoes

First developed by chefs at the Restaurant Hasselbacken in Stockholm, these little beauties will impress even the most discerning guest. They can be prepared the night before, just leave them to soak in the fridge overnight.

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Sprouting Broccoli Gratin

Sprouting Broccoli Gratin

Move over cauliflower cheese…it’s time for broccoli to shine in this cheesy gratin. This bright and tasty side dish will make a fabulous addition to your roast dinner or any meal. Simple to make and delicious, this dish will impress, and is a great alternative for those who don’t like cauliflower.

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ProWare's Rosemary Roasted Nuts

Rosemary Roasted Nuts

These nuts are so tasty – lightly coated, sweet and delicious smelling. They are perfect for Christmas entertaining as they are quick and easy to prepare and can be made ahead of time too, or make them as a quick snack just for yourself.

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ProWare's Cranberry Apple Sauce

Cranberry Apple Sauce

Cranberry sauce is one of those things that is so easy to make that after you’ve done it once, you’ll never go back to the shop bought kind. It’s one of those one pot wonders where you stick everything into a pan and kapow, it’s done just like that…or maybe not so explosively!

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ProWare's Potato Dauphinois

Potato Dauphinois

This classic potato dish is the most decadent of side dishes. Thin slices of potato, garlic, shallots and cream topped with Gruyere cheese. Potato Dauphinois is simply irresistible.

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Tapas Style Carrots

Tapas Style Carrots

This recipe for Tapas Style Carrots, or similar, is found throughout Southern Europe, the French, Italians, Spanish and Portuguese all have a variation of it. They make a great accompaniment to almost all simply cooked meat and fish dishes.

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ProWare's Sweet Potato Mash

Sweet Potato Mash

Our recipe for sweet potato mash is a wonderful alternative to regular mash. Slightly lighter than normal mash and with a kick of spice it’s perfect with grilled meat dishes.

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