Autumn

 
What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat.
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Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness.
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These bonfire bangers are packed with spicy flavours, the perfect dish for warming up and hunkering down with friends and family.
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As the Autumn weather creeps in and our minds turn to soups and stews, it’s easy to forget the comfort to be had from a good piece of fish.
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We are delighted to bring you this comforting main course recipe of Artichoke Orzotto with Toasted Pine Nuts. It's so easy to prepare and the orzo is a wonderful alternative to rice.
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This tomato, olive and caper sauce is the perfect accompaniment to the delicate flesh of the lemon sole. A sprinkle of parsley and flaky sea salt is all that's needed to add the finishing touch.
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The mushroom and tarragon sauce combines beautifully with the chicken and apricot bellotines to create a delicious dinner party dish.
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This nutritious one-pan Rosti is packed with flavour and texture, perfect to share with friends or family.
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This parfait recipe is an indulgent frozen dessert which will help you get ahead when cooking for guests as it needs to be made ahead of time.
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