Spring Time

Sea Bass with Piquillo Sauce and Celeriac

Gazpacho Andaluz

Vanilla rice pudding, pistachio honeycomb & glazed summer fruits by Josh Angus

Grilled Octopus, rosemary new potatoes & chickpea feta salad recipe by Josh Angus

Coffee & Pistachio Soufflé by Josh Angus

Star Anise Apple Croissant Tarte Tatin Recipe by Josh Angus

Pixar Ratatouille Recipe by Josh Angus

Simple One-Pan Roast Chicken by Jane Devonshire

Another simple yet delicious coeliac friendly one-pan recipe from Jane Devonshire. This recipe is very adaptable so use the food you have available and feel free to change the ingredients up as you please.

Rhubarb and Custard Tart with Stem Ginger Ice Cream by Paris House

The delicate forced rhubarb holds its own in this delicious dessert complimented by the stem ginger ice cream that can be made in advance.

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ProWare is a small family organisation based in Sheffield, UK. Our cookware is carefully specified and manufactured using high quality materials to ensure it delivers a lifetime of satisfaction.

Spring Time

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ProWare is a small family organisation based in Sheffield, UK. Our cookware is carefully specified and manufactured using high quality materials to ensure it delivers a lifetime of satisfaction.