Spring Time

Lamb Rack, Lamb Fat Hasselback Potatoes, and Asparagus

To celebrate British Asparagus Month, Michelin starred chef Paul Foster brings us this modern classic with fresh asparagus and lamb fat hasselback potatoes.

The Rockpool by Jude Kereama

Lemongrass and Ginger Steamed Stonebass, Orange and Kaffir Butter Sauce, Pak Choi, Coriander and Bean Sprout Salad by Paul Welburn

Sea Bass with Piquillo Sauce and Celeriac

Gazpacho Andaluz

Vanilla rice pudding, pistachio honeycomb & glazed summer fruits by Josh Angus

Grilled Octopus, rosemary new potatoes & chickpea feta salad recipe by Josh Angus

Coffee & Pistachio Soufflé by Josh Angus

Star Anise Apple Croissant Tarte Tatin Recipe by Josh Angus

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ProWare is a small family organisation based in Sheffield, UK. Our cookware is carefully specified and manufactured using high quality materials to ensure it delivers a lifetime of satisfaction.

Spring Time

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Here to help.

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Support

ProWare is a small family organisation based in Sheffield, UK. Our cookware is carefully specified and manufactured using high quality materials to ensure it delivers a lifetime of satisfaction.