Spring Time

 
Another simple yet delicious coeliac friendly one-pan recipe from Jane Devonshire. This recipe is very adaptable so use the food you have available and feel free to change the ingredients up as you please.
Read more
The delicate forced rhubarb holds its own in this delicious dessert complimented by the stem ginger ice cream that can be made in advance.
Read more
This recipe by Phil Fanning from Paris House for Smoked halibut with piccalilli and soda bread is so wonderfully delicious as well as being easy to make.
Read more
Lamb and couscous is a classic combination.This recipe brings satisfying textures rich sun dried tomatoes, cleanliness of the parsley & nuttiness of the artichoke. We hope you enjoy!
Read more
This recipe from our friends at Paris House is sure to get rave reviews from all of your guests. These little finger puffs will make the ideal appetiser served with olives.
Read more
This tasty recipe for Cod with Chilli and Fennel Seed Dressing, Gnocchi and Broccoli is perfect for any occasion.
Read more
We are sure that you will love this inspired recipe by Luke Holder. It's perfect for this seasons festivities, something for all your family to enjoy.
Read more
Risotto is said to be a great way to slow down and unwind and we are sure you will love this recipe by Luke Holder.
Read more
The lamb roast - a great show stopping centerpiece for any celebratory meal or even your usual Sunday lunch. You simply can't beat it, especially with a freshly made mint sauce.
Read more
 

Enjoy news, reviews and offers, straight to your inbox*

 

*We hate spam as much as you do, we will never pass on your information to any 3rd parties.