This recipe is perfect for any occasion and with Easter on it’s way what better dish to wow your guests.
Braised Veal Shank with Polenta by Luke Holder
We are sure that you will love this inspired recipe by Luke Holder. It’s perfect for this seasons festivities, something for all your family to enjoy.
Wild Garlic and Morel Risotto by Luke Holder
Risotto is said to be a great way to slow down and unwind and we are sure you will love this recipe by Luke Holder.
Receive a Free copy of the Great British Chefs Cookbook
Buy any 3 piece or 6 piece tri-ply pan set and receive a copy of the Great British Chefs Cookbook for FREE!
The Great British Chefs Cookbook contains 120 recipes from 60 of the UK’s finest chefs. The incredible collection of recipes reflects the UK’s unique and exciting food scene.
Roast Lamb with Pickled Shallot Mint Sauce
The lamb roast – a great show stopping centerpiece for any celebratory meal or even your usual Sunday lunch. You simply can’t beat it, especially with a freshly made mint sauce.
Sprouting Broccoli Gratin
Move over cauliflower cheese…it’s time for broccoli to shine in this cheesy gratin. This bright and tasty side dish will make a fabulous addition to your roast dinner or any meal. Simple to make and delicious, this dish will impress, and is a great alternative for those who don’t like cauliflower.