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Spring Time
Lamb Rack, Lamb Fat Hasselback Potatoes, and Asparagus
To celebrate British Asparagus Month, Michelin starred chef Paul Foster brings us this modern classic with fresh asparagus and lamb fat hasselback potatoes.
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The Rockpool by Jude Kereama
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Lemongrass and Ginger Steamed Stonebass, Orange and Kaffir Butter Sauce, Pak Choi, Coriander and Bean Sprout Salad by Paul Welburn
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Sea Bass with Piquillo Sauce and Celeriac
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Gazpacho Andaluz
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Vanilla rice pudding, pistachio honeycomb & glazed summer fruits by Josh Angus
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Grilled Octopus, rosemary new potatoes & chickpea feta salad recipe by Josh Angus
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Coffee & Pistachio Soufflé by Josh Angus
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Star Anise Apple Croissant Tarte Tatin Recipe by Josh Angus
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