Sourdough Crumpets by Jöro

  • 29th November 2018
  • Recipes
  • ProWare

Jöro’s Chef Director Luke French has created this delicious recipe for us for sourdough crumpets.

ProWare Kitchen Venison Saddle Recipe Great British Chefs

Venison Saddle with Elderberry Huntsman Sauce by Paul Welburn

Venison is one of the most widely-eaten varieties of game, when it is cooked carefully it is truly a show-stopper. In this recipe the venison is teamed with potato cake, crispy cavolo nero, an earthy and sweet parsnip and pear puree and seasonal super-fruit elderberry.

ProWare Kitchen Venison Cobbler Great British Chefs

Braised Venison Cobbler by Paul Welburn

Combat chilly evenings with this comforting Braised Venison Cobbler served with warming cheese and horseradish scones. The pancetta, porter and red wine add a flavourful richness to the dish. Easier than you’d imagine to recreate and we predict that it will become an autumnal family favourite.

Honey-glazed Mallard, Confit Leg, Turnips, Cavolo Nero by Paul Welburn

Served in our stainless steel roaster this is a dish which is guaranteed to impress. The mallard is served two ways with flavours of star anise and juniper berry infusing both joints. Star anise adds a sweet spice balancing beautifully against the crispy skin and juicy flesh of the honey glazed crown and the richness of confit legs.

Take a Dip - 3 Summer Recipes

Time For a Dip – 3 Summer Recipes

  • 21st May 2018
  • Recipes
  • Proware

Summer is finally on it’s way and we all champing at the bit to dust off the barbecue, wait for a gap in the clouds and enjoy some al-fresco dining. Dips are the ideal summer food; cool, quick and easy. They are especially great for entertaining, often requiring little to no cooking and can be […]