This year, we are excited to bring you a collection of summer recipes that capture the essence of the season, including some BBQ recipes to get you cooking outside.
Summer cuisine is often lighter and more refreshing, and with these delightful starter, main, and dessert recipes, you can enjoy the flavors of summer right here, under the sunny skies!
Summer is here and so is your next dish! Try this light and zesty BBQ Salmon with Summer Vegetables.
Spice up your BBQ game with these irresistible Korean Style BBQ Fried Chicken Burgers and Slaw from BBQ Explorers!
Try something entirely new and cook up this spicy, fragrant Lamb Biryani by BBQ Explorers on the BBQ! Perfect for all weathers, it’s a culinary delight.
For a year-round family favourite, try this Scottish Ale and Beef Chilli by BBQ Explorers. Perfect for a summer al fresco family meal, or for warming up on Bonfire Night, make sure to cook it up soon!
We’re shaking up how you use your bbq with this King Prawn, Chicken and Chorizo Paella by BBQ Explorers. Fragrant, flavourful and fun, cook it now!
BBQ Explorers are back with a sumptuous summer Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers. Perfect for those balmy summer evenings.
Sat atop of bed of roasted carrots, this leg of lamb is marinated in rosemary and garlic and roasted on the barbecue! Perfect for a Sunday treat, or summer party.
We’re bringing you another spectacular seafood recipe from top chef, Jude Kereama: The Rockpool. Jude runs his restaurants Kota and Kota Kai in Porthleven, Cornwall. Kota means ‘shellfish’ in Maori, a nod to Jude’s Maori and Chinese Malay heritage. Rec …
Bursting with flavour, the fabulous Paul Welburn (Chef Patron at The Swan Inn, Islip) has concocted a wonderful seafood recipe of Lemongrass and Ginger Steamed Stonebass, Orange and Kaffir Butter Sauce, Pak Choi, Coriander and Bean Sprout Salad to show …
Looking for a summery pud for your next date night dinner, sunday lunch, or dinner party? Look no further! Michelin Starred Hide Restaurant’s Head Chef Josh Angus has created a super light and completely delicious dessert for you. Equipment Copper Tri- …
One of our favourite pieces, our Stainless Steel Tri-Ply 35cm Roasting Pan was put to the test by Hide’s Head Chef Josh Angus recently and look what a culinary masterpiece he concocted! If you thought cooking octopus at home might be inaccessible, then …
We are delighted to share this wonderful starter recipe with you by Mark Dodson. If you’re looking for something different these crispy Polenta chips are the new taste sensation.
You and your guests are in for a real treat with this fragrant fish soup recipe that we are delighted to bring to you by Mark Dodson. Provence inspired it makes for a wonderful dinner party dish.
There’s no better way to end a Provençal meal than with this fresh and aromatic dessert and we’re delighted that Mark Dodson is sharing it with us.
With all the sunshine lately, this gorgeous sorbet beckons. It is light, fruity and would be fabulous served between courses, sometimes called an Intermezzo to cleanse the palate, or as a refreshing dessert.
For this recipe we used a mixture of oyster, button and chestnut mushrooms. It’s the perfect accompaniment to meat or fish dishes.
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