The delicate forced rhubarb holds its own in this delicious dessert complimented by the stem ginger ice cream that can be made in advance.
This recipe by Phil Fanning from Paris House for Smoked halibut with piccalilli and soda bread is so wonderfully delicious as well as being easy to make.
Lamb and couscous is a classic combination.This recipe brings satisfying textures rich sun dried tomatoes, cleanliness of the parsley & nuttiness of the artichoke. We hope you enjoy!
This recipe from our friends at Paris House is sure to get rave reviews from all of your guests. These little finger puffs will make the ideal appetiser served with olives.
Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this amazing recipe for Salt & Vinegar Pork Belly Roast.
Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this British staple inspired recipe for Chinatown Chicken Pie.
Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering!
What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat.
Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness.
These bonfire bangers are packed with spicy flavours, the perfect dish for warming up and hunkering down with friends and family.