Pescatarian

 
One Pan BBQ Salmon with Summer Vegetables
 

One Pan BBQ Salmon with Summer Vegetables by BBQ Explorers

Summer is here and so is your next dish! Try this light and zesty BBQ Salmon with Summer Vegetables.

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Charred Hispi Cabbage with hazelnut and Stilton crumb
 

Charred Hispi Cabbage with a Hazelnut and Stilton Crumb

Cabbage is in season all year round so jazz up any roast dinner by making this Charred Hispi Cabbage with a Hazelnut and Stilton Crumb.

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The Perfect Roast Potatoes
 

The Perfect Roast Potatoes

We know it’s a bold claim but, these really are the Perfect Roast Potatoes. Made with sunflower oil, they’re vegetarian and vegan!

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Whole Baked Cauliflower Cheese
 

Whole Baked Cauliflower Cheese

Chicken is such a versatile meat; why not try something different with this irresistible, aromatic Roast Chicken with Clementines and Orange by My Father’s Heart?

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Traditional Scottish Cullen Skink
 

Traditional Scottish Cullen Skink

A real flagship dish, this traditional Scottish Cullen Skink will have you dreaming of the Scottish Highlands. Simple, yet delicious!

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Smoked Mackrel Doughnut with Caviar on top
 

Smoked Mackrel Doughnut by Ross Sloan

New Head Chef at Kota in Porthleven, Ross Sloan brings us this innovative Smoked Mackrel Doughnut.

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Authentic Thai Jungle Curry with Sea Bass by Marni Xuto

Bursting with Thai flavours, Marni Xuto brings us this spectacular Sea Bass Jungle Curry.

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Pad See Ew with King Prawns by Marni Xuto
 

Authentic Thai Pad See Ew with Prawns by Marni Xuto

Ready in 20 minutes, Marni Xuto’s take on this famous Thai street food, Pad See Ew, is a weeknight must-try.

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The Rockpool by Jude Kereama

We’re bringing you another spectacular seafood recipe from top chef, Jude Kereama: The Rockpool. Jude runs his restaurants Kota and Kota Kai in Porthleven, Cornwall. Kota means ‘shellfish’ in Maori, a nod to Jude’s Maori and Chinese Malay heritage. Rec …

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