As the Autumn weather creeps in and our minds turn to soups and stews, it’s easy to forget the comfort to be had from a good piece of fish.
Artichoke Orzotto with Toasted Pine Nuts by Great British Chefs
We are delighted to bring you this comforting main course recipe of Artichoke Orzotto with Toasted Pine Nuts. It’s so easy to prepare and the orzo is a wonderful alternative to rice.
Pan-fried Lemon Sole with Tomato, Olive and Caper Sauce by Great British Chefs
This tomato, olive and caper sauce is the perfect accompaniment to the delicate flesh of the lemon sole. A sprinkle of parsley and flaky sea salt is all that’s needed to add the finishing touch.
Chicken and Apricot Bellotines with Mushroom and Tarragon Sauce by Great British Chefs
The mushroom and tarragon sauce combines beautifully with the chicken and apricot bellotines to create a delicious dinner party dish.
Paneer Tikka Biryani courtesy of Jagruti’s Cooking Odyssey
Paneer and Biryani are two words that can make anyone’s mouth water. Put them together and you have the most divine amalgamation of flavours.
Restaurant Style Saag Aloo courtesy of Jagruti’s Cooking Odyssey
Known in most curry houses in the UK as a classic vegetable vegan side dish, Saag Aloo remains a firm favourite. Two quite ordinary ingredients, spinach and potatoes are married together with a blend of fragrant spices to create something delicious!
What we love about BELAZU Ingredient Company
We had the pleasure of meeting some of the Belazu staff at Taste of London this year and we teamed up with them recently to give you the chance to win some amazing prizes. Here’s what we love about some of their ingredients.
New Induction Compatible Frying Pans!
Welcome to 3 new size frying pans to compliment our already stunning tri-ply range.
Wine Pairing: Provencal Summer Recipes
Wine Pairing – The recipes we brought to you by Mark Dodson for our summer feature have been so gratefully received we thought we would contact a wine expert Amathus Drinks to recommend three wines for each of the courses.
Verdemanda Olive Oil & Pistachio Cake with Green Olive Ice Cream, Strawberries & Toasted Kasha By Josh Angus
We are so pleased to be sharing this delightfully fragrant Verdemanda Olive Oil and Pistachio Cake recipe with you by Josh Angus. We’re sure you will love it just as much as we do!