There’s no better time of year for serving soup and this Minestrone is packed full of tasty vegetables and canned pulses.
Chilli Pork Spare Ribs by Jane Devonshire
We eat these all year round, often as starters or nibbles, but sometimes with the Egg Fried Rice for a light supper. They pack a real flavour punch and are so easy to make.
Polish Gnocchi with Bacon and Mushrooms by Ren Behan
Kopytka translates as ‘little hooves’ and they are sometimes described as Polish gnocchi because they are similar to Italian gnocchi. Some Poles also call these paluszki, which means ‘little fingers’. I sometimes experiment with gluten-free flour and I like to make these with almond flour.