Take a look at our pans in action…

 

Pan-fried lemon sole with tomato, olive and caper sauce

By Great British Chefs

Course: Main
Difficulty: Easy
Serves: 2
Cooking time: 35 minutes

 

Chicken and apricot ballotines with mushroom and tarragon sauce

By Great British Chefs

Course: Main
Difficulty: Easy
Serves: 4
Cooking time: 2 hours, plus 1 hour for the ballotines to set

 

Artichoke orzotto with toasted pine nuts

By Great British Chefs

Course: Main
Difficulty: Easy
Serves: 4
Cooking time: 30 minutes

 

ProWare Pans at Jöro Sheffield

A big thank you to Luke French at Jöro Restaurant, Sheffield, for helping us create this insight into the demanding life of ProWare pans. We were delighted to showcase this video on our stand at the Taste of London : Festive Edition, the capital’s finest culinary celebration. See if you can spot the latest addition to our Stainless Steel Tri-Ply range, the 24cm Stockpot being used on Jöro’s induction hob. The restaurant’s varied cooking styles have also perfectly captured the quality and durability of the pans with Teflon Platinum Plus non-stick coating.

Stay tuned for recipes from Luke and the team …

 

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