Summer

 
We are delighted to share this wonderful starter recipe with you by Mark Dodson. If you're looking for something different these crispy Polenta chips are the new taste sensation.
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You and your guests are in for a real treat with this fragrant fish soup recipe that we are delighted to bring to you by Mark Dodson. Provence inspired it makes for a wonderful dinner party dish.
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There's no better way to end a Provençal meal than with this fresh and aromatic dessert and we're delighted that Mark Dodson is sharing it with us.
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With all the sunshine lately, this gorgeous sorbet beckons. It is light, fruity and would be fabulous served between courses, sometimes called an Intermezzo to cleanse the palate, or as a refreshing dessert.
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For this recipe we used a mixture of oyster, button and chestnut mushrooms. It's the perfect accompaniment to meat or fish dishes.
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