Get inspired to save money and eat healthily with this selection of our favourite fakeaway recipes.

Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this amazing recipe for Salt & Vinegar Pork Belly Roast. 
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Michelin-starred chef Brad Carter is a one off and so is his debut book from which we are delighted to bring you this British staple inspired recipe for Chinatown Chicken Pie.
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Paneer and Biryani are two words that can make anyone's mouth water. Put them together and you have the most divine amalgamation of flavours.
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Known in most curry houses in the UK as a classic vegetable vegan side dish, Saag Aloo remains a firm favourite that we're sure you'll love!
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We eat these all year round, often as starters or nibbles, but sometimes with the Egg Fried Rice for a light supper. They pack a real flavour punch.
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Lamb Rogan Josh is an old family favourite of ours and for the longest time has been our go to dish for an easy Saturday night dinner.
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This recipe is something of a favourite in our household, the mix of sweet, the savoury and richness of the pork is something that is very hard to beat.
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The brown and wild rice used in this dish is not only healthy but makes for a filling yet light meal.
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This soup, based on a recipe in the Rebar Modern Food Cookbook called the Thai Dragon Bowl, is great because it's simple and very versatile.
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This recipe is a quick & easy take on the light & fragrant Thai Green Curry. You could substitute the chicken for prawns or even use vegetables.
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