Super Simple Recipes

In celebration of the Queen's Platinum Jubilee, Michelin-starred chef Paul Welburn brings us his take on the classic scotch egg. Featuring an amazing combination of smoked haddock and mango ketchup!
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Delightfully different, Michelin- Starred Chef Paul Welburn brings us a recipe for a Green Asparagus Custard Tart with Pistachio Puree and Yoghurt.
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This broth base is a real favourite. You can make it a few days in advance and keep it in the fridge or freeze it in portions so that you can put something together quickly when you are really pushed for time. Don’t be put off by the long list
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This Roast Lamb & Rosemary Pie recipe from Elizabeth's Kitchen Diaries includes a homemade pastry recipe that was her Grandmother's. The pastry is lovely and rich as it's full of lard and a touch of brown sugar. Her mother used this pastry recipe to make meat pies out of left
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This pasta dish of asparagus, smoked salmon and cream cheese is very quick to make with just a few ingredients it's sure to become a family favourite.
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