A mango sticky rice mound with chunks of fresh mango, edible panies, and a black coral tuile on top of the rice

Mango, Sweet Sticky Rice and Coral Tuile by Marni Xuto

Marni Xuto brings us this fabulous recipe for Mango Sticky Rice and Coral Tuile. Marni used our Copper Tri-Ply Range plus our super Stainless Steel Tri-Ply Steamer. Give it a try!

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Our Carbon Footprint

Here at proware we are commited to reviewing and reducing our impact on the planet. As such we are proud to say that as a company we are currently operationally carbon positive, we have achieved this through investing in carbon reducing and carbon capt …

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An Evening with Josh Angus at Michelin-Starred Hide

With the world finally opening up again, we were thrilled to be able to go to Ollie Dabbous’ renowned Piccadilly restaurant Hide and meet their incredible Head Chef Josh Angus. Nestled amidst bustling Green Park, and a stone’s throw from The Ritz, Hide …

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