Recipes for
every occasion

Browse, search or just be inspired…

Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!

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Bacon, Apple, and Sweet Potato Breakfast by BBQ Explorers
 

Bacon, Apple, and Sweet Potato Breakfast by BBQ Explorers

Impress your friends and family with this Bacon, Apple, and Sweet Potato Breakfast. Made and served in our cast-iron mini casseroles, it’s the perfect party brunch dish!

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Wynne's Mam's Cawl
 

Wynne’s Mam’s Cawl

Celebrity MasterChef winner Wynne Evans brings us a warming, traditional Welsh recipe for Wynne’s Mam’s Cawl.

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Burns Night Haggis Kebabs, Honey and Whisky Glaze, Smashed Neeps and Tatties
 

Burns Night Haggis Kebabs with a Honey and Whisky Glaze by BBQ Explorers

Try this traditional Scottish dish with a twist. Another innovative dish from BBQ Explorers, this Burns Night Haggis Kebabs with a Honey and Whisky Glaze is the perfect winter warmer.

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Paul Foster’s Carbonara

Carbonara is one of the dishes that epitomises Italy’s cuisine. It’s simple, beautiful, and pure, but so easy to mess up. See how it’s done with Paul Foster’s Carbonara.

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Toad in the Hole with Red Onion Gravy
 

Toad in the Hole with Red Onion Gravy by BBQ Explorers

Not only is Toad in the Hole with Red Onion Gravy a wonderful autumn/winter family dish, it’s also great for Halloween! That being said, we bet you never considered making it on the BBQ.

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Smoked Mexican Meatballs
 

Smoked Mexican Meatballs by BBQ Explorers

Gather around the bonfire and tuck into these wonderful Smoked Mexican Meatballs. Perfect for a family gathering, or batch cooking, they’re so versatile!

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Going back to its traditional roots, Paul Foster's Valencia Style Paella pays homage to the origins of paella and is truly rustic and delicious!
 

Paul Foster’s Valencia Style Paella

Carbonara is one of the dishes that epitomises Italy’s cuisine. It’s simple, beautiful, and pure, but so easy to mess up. See how it’s done with Paul Foster’s Carbonara.

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Charred Hispi Cabbage with hazelnut and Stilton crumb
 

Charred Hispi Cabbage with a Hazelnut and Stilton Crumb

Cabbage is in season all year round so jazz up any roast dinner by making this Charred Hispi Cabbage with a Hazelnut and Stilton Crumb.

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The Perfect Roast Potatoes
 

The Perfect Roast Potatoes

We know it’s a bold claim but, these really are the Perfect Roast Potatoes. Made with sunflower oil, they’re vegetarian and vegan!

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