Winter Warmers

Roasted Pheasant Crown Warm Chestnut, Sprout & Bacon Salad, Cranberry Ketchup by Paul Foster

Vegetarian Ragu

Chocolate Fondue

Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering!

Beef Cheek Roly Poly with Roasted Tomatoes and Caramelised Onions

What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat.

Roasted Pheasant Cock-a-Leekie by Carters of Moseley

Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness.

Fish Chowder courtesy of our friends at field&flower

As the Autumn weather creeps in and our minds turn to soups and stews, it’s easy to forget the comfort to be had from a good piece of fish.

Paneer Tikka Biryani courtesy of Jagruti's Cooking Odyssey

Paneer and Biryani are two words that can make anyone's mouth water. Put them together and you have the most divine amalgamation of flavours.

Restaurant Style Saag Aloo courtesy of Jagruti's Cooking Odyssey

Known in most curry houses in the UK as a classic vegetable vegan side dish, Saag Aloo remains a firm favourite that we're sure you'll love!

Chocolate Torte by Great British Chef Shaun Hill

We are delighted to share this recipe by Great British Chef Shaun Hill. It has to be one of the finest examples of chocolate cake in existence!

Minestrone Soup by Jane Devonshire

There's no better time of year for serving soup and this Minestrone is packed full of tasty vegetables and canned pulses.

Polish Gnocchi with Bacon and Mushrooms by Ren Behan

This recipe has been taken from Wild Honey & Rye: Modern Polish Recipes. Often called Polish Gnocchi Kopytka are simple to make and incredibly comforting to eat.

Sourdough Crumpets by Jöro

Jöro's Chef Director Luke French has created this delicious recipe for us for sourdough crumpets.

Lamb Rogan Josh with Spice Kitchen

Lamb Rogan Josh is an old family favourite of ours and for the longest time has been our go to dish for an easy Saturday night dinner.

Shepherd's Pie

This Shepherd’s Pie is a version of the traditional Irish dish except we’ve used leeks in replace of onions for a bit of a twist. One portion fits perfectly in our 10cm Mini Cast Iron Casserole.

Shin Beef Stew with Dumplings

Shin of beef is perfect for stewing, it is a reasonably cheap cut of meat with a lovely gelatinous grain running through it. When you cook it slowly in a delicious broth the ingredients transform into a rich, melt-in-the-mouth 'wonder-dish'.

Thai Red Curry Soup with Seared Scallops

This soup, based on a recipe in the Rebar Modern Food Cookbook called the Thai Dragon Bowl, is great because it's simple and very versatile.

Pot Roast Chicken

This is a great one-pot option for your Sunday Roast. Pot roasting keeps the meat nice and tender and any left over gravy makes an excellent base for soup.

Sweet Potato Mash

Our recipe for sweet potato mash is a wonderful alternative to regular mash. Slightly lighter than normal mash and with a kick of spice it's perfect with grilled meat dishes.

Looking for some comforting recipes to tuck into this winter?

Take a look at our selection of roasts, one-pot casseroles, soups and sides. There’s also a couple of delicious chocolate treats for those of us with a sweet tooth.

So good you won’t even notice the weather outside!

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ProWare is a small family organisation based in Sheffield, UK. Our cookware is carefully specified and manufactured using high quality materials to ensure it delivers a lifetime of satisfaction.