It’s British Sandwich Week from 19th-26th May and what better way to celebrate our iconic culinary invention than with a finger licking Cheese, Apple and Kimchi Toastie. We think you’ll love it!
Cookware – The Perfect Wedding Gift
Finding the right gift to help make the happy couple’s day that extra bit special can be something of a minefield. This is particularly true for those who haven’t registered a gift list where you can simply pick something off that suits your budget. With web based services such as Prezola, it is now possible […]
Creme Egg Easter Cheesecake
Why not get the kids involved with this quick and easy no bake Cheesecake originally inspired by Ren Behan. Perfect for sharing with family and friends…and of course with the kids too!
Chocolate Torte by Great British Chef Shaun Hill
We are delighted to share this recipe by Great British Chef Shaun Hill for this delicious Chocolate Torte. With layers of light cake and rich ganache topping a chocolaty biscuit base, this has to be one of the finest examples of chocolate cake in existence!
Sweet Potato and Kale Rosti with Baked Eggs by Emma Porter
This nutritious one-pan Rosti is packed with flavour and texture, perfect to share with friends or family.
Cod with Chilli and Fennel Seed Dressing, Gnocchi and Broccoli by Luke Holder
This recipe is perfect for any occasion and with Easter on it’s way what better dish to wow your guests.
Braised Veal Shank with Polenta by Luke Holder
We are sure that you will love this inspired recipe by Luke Holder. It’s perfect for this seasons festivities, something for all your family to enjoy.
Wild Garlic and Morel Risotto by Luke Holder
Risotto is said to be a great way to slow down and unwind and we are sure you will love this recipe by Luke Holder.
Rhubarb and Ginger Crumble by Leiths School of Food and Wine
Simple to make and delicious to eat this lightly spiced crumble can be prepared ahead of time and is sure to be an all-time favourite.
Crab and Pink Grapefruit Salad by Leiths School of Food and Wine
We are delighted to share this wonderful zingy salad with you by Leiths School of Food and Wine. It’s perfect for these early spring evenings when you want something nutritious and light for dinner.