When we have done food events in the past, it has often been our mini pans that attract people to our stand. After the initial ‘ooohs’, ‘aahs’ and declarations of cuteness, people nearly always ask ‘but what would I use them for?’
Well you’d be surprised just how useful they can be. Here’s a few things we like to do with them.
Serving in a Cast Iron 10cm Mini Casserole is a great way to make individual pot pies that are not only sure to impress at a dinner party but provide a more generous portion than you might think.
This helps release the aromatic compounds in nuts and spices, intensifying their flavour which can really improve things like curries and salads. We recommend using a Copper Tri-Ply 12cm Mini Frying Pan thanks to its compact size.
In a professional kitchen the Copper Tri-Ply 9cm Mini Pan would likely be referred to as a butter pan and would be used extensively in the making of sauces and sweets. This functionality carries through to home kitchens too! Warming brandy for the Christmas pud, basting meats when barbecuing or infusing oils for bread, pasta and salads.
Our Mini Casseroles are a great size for the table. The thermal retention of cast iron also means it can keep its contents warm (or cold, just pop in the freeze for 20 mins before serving) for a long time. Find some great dip recipes here.
Breakfast for one? A Copper Tri-Ply 12cm Mini Frying Pan is the perfect diameter for a single fried egg.
If you’re warming baby food or cooking a small portion of veg, the Copper Tri-Ply 9cm Mini Pan comes in very handy.
Whether you’re planning a romantic meal for two or a dinner party for ten, our copper and cast iron minis make for beautiful tableware to make your food feel that bit more special.
Tip: Small pans can be unstable on some hobs. If this is the case with yours we would recommend a hob reducer to ensure your pan is properly supported.