We’ve teamed up with BBQ Explorers to bring you exciting and innovative new BBQ recipes to cook over the coals. From Pork Loin in Cider to Paella to Boeuf Bourguignon, there’s something for every palate and season.
BBQ Explorers use our Stainless Steel Tri-Ply Roasting Pan, Stockpot and Sauté Pan on the BBQ but all our ranges would be perfect. Check out the recipes below.
Not only is Toad in the Hole with Red Onion Gravy a wonderful autumn/winter family dish, it’s also great for Halloween! That being said, we bet you never considered making it on the BBQ.
Gather around the bonfire and tuck into these wonderful Smoked Mexican Meatballs. Perfect for a family gathering, or batch cooking, they’re so versatile!
This Smoked Mackerel Risotto by BBQ Explorers packs a punchy, delightful flavour and is sure to be a family favourite.
For a year-round family favourite, try this Scottish Ale and Beef Chilli by BBQ Explorers. Perfect for a summer al fresco family meal, or for warming up on Bonfire Night, make sure to cook it up soon!
We’re shaking up how you use your bbq with this King Prawn, Chicken and Chorizo Paella by BBQ Explorers. Fragrant, flavourful and fun, cook it now!
BBQ Explorers are back with a sumptuous summer Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers. Perfect for those balmy summer evenings.
Change up how you use your BBQ with this BBQ Beef Bourguignon by BBQ Explorers. Hearty and delicious, it proves that BBQs can be used all year round!
Sat atop of bed of roasted carrots, this leg of lamb is marinated in rosemary and garlic and roasted on the barbecue! Perfect for a Sunday treat, or summer party.
We’re so grateful to BBQ Explorers for providing this recipe! Check them out here. A delicious recipe for sweet and savoury pork loin slowly cooked outdoors on a bbq in cider with vegetables. Served alongside roast potatoes and fine green beans, it’s a …
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