Winter Warmers

Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering! 
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What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat.
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Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness.
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As the Autumn weather creeps in and our minds turn to soups and stews, it’s easy to forget the comfort to be had from a good piece of fish.
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Paneer and Biryani are two words that can make anyone's mouth water. Put them together and you have the most divine amalgamation of flavours.
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Known in most curry houses in the UK as a classic vegetable vegan side dish, Saag Aloo remains a firm favourite that we're sure you'll love!
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We are delighted to share this recipe by Great British Chef Shaun Hill. It has to be one of the finest examples of chocolate cake in existence!
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There's no better time of year for serving soup and this Minestrone is packed full of tasty vegetables and canned pulses.
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This recipe has been taken from Wild Honey & Rye: Modern Polish Recipes. Often called Polish Gnocchi Kopytka are simple to make and incredibly comforting to eat.
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