Winter Warmers

Coronation Smoked Haddock Scotch Eggs by Paul Welburn

In celebration of the Queen's Platinum Jubilee, Michelin-starred chef Paul Welburn brings us his take on the classic scotch egg. Featuring an amazing combination of smoked haddock and mango ketchup!

Green Asparagus Custard Tart by Paul Welburn

Delightfully different, Michelin- Starred Chef Paul Welburn brings us a recipe for a Green Asparagus Custard Tart with Pistachio Puree and Yoghurt.

Seafood Penang Curry by Jude Kereama

BBQ Pork Loin cooked in Cider with Vegetables

Roasted Pheasant Crown Warm Chestnut, Sprout & Bacon Salad, Cranberry Ketchup by Paul Foster

Vegetarian Ragu

Chocolate Fondue

Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering!

Beef Cheek Roly Poly with Roasted Tomatoes and Caramelised Onions

What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat.

Roasted Pheasant Cock-a-Leekie by Carters of Moseley

Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness.

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ProWare is a small family organisation based in Sheffield, UK. Our cookware is carefully specified and manufactured using high quality materials to ensure it delivers a lifetime of satisfaction.

Winter Warmers

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Here to help.

Contact

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Support

ProWare is a small family organisation based in Sheffield, UK. Our cookware is carefully specified and manufactured using high quality materials to ensure it delivers a lifetime of satisfaction.