Winter Warmers

In celebration of the Queen's Platinum Jubilee, Michelin-starred chef Paul Welburn brings us his take on the classic scotch egg. Featuring an amazing combination of smoked haddock and mango ketchup!
Read more
Delightfully different, Michelin- Starred Chef Paul Welburn brings us a recipe for a Green Asparagus Custard Tart with Pistachio Puree and Yoghurt.
Read more
Looking for a fun and easy chocolate dessert recipe? Look no further than this Chocolate Fondue! Perfect for an evening soiree or fun family gathering! 
Read more
What a wonderful recipe for the colder months when we turn to slower cooked cuts of meat.
Read more
Roasted Pheasant Cock-a-Leekie traditionally made with chicken the broth is thickened with barley whilst the prunes add a rich colour and sweetness.
Read more
 

Enjoy news, reviews and offers, straight to your inbox*

 

*We hate spam as much as you do, we will never pass on your information to any 3rd parties.