Christmas Recipes

 
Charred Hispi Cabbage with hazelnut and Stilton crumb
 

Charred Hispi Cabbage with a Hazelnut and Stilton Crumb

Cabbage is in season all year round so jazz up any roast dinner by making this Charred Hispi Cabbage with a Hazelnut and Stilton Crumb.

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The Perfect Roast Potatoes
 

The Perfect Roast Potatoes

We know it’s a bold claim but, these really are the Perfect Roast Potatoes. Made with sunflower oil, they’re vegetarian and vegan!

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Whole Baked Cauliflower Cheese
 

Whole Baked Cauliflower Cheese

Chicken is such a versatile meat; why not try something different with this irresistible, aromatic Roast Chicken with Clementines and Orange by My Father’s Heart?

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Roast Chicken with Clementines and Orange
 

Roast Chicken with Clementines

Chicken is such a versatile meat; why not try something different with this irresistible, aromatic Roast Chicken with Clementines and Orange by My Father’s Heart?

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A white bowl containing the dish 'Toad in the hole' on a dark wooden background
 

Toad in the Hole by Brad Carter

Brad Carter of Carters of Moseley shares his favourite ‘British’ dish with us: Toad in the Hole!

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A rack of roast lamb, with a hasselback potatoe and pyramid of asparagus on a white plate and a grey background
 

Lamb Rack, Lamb Fat Hasselback Potatoes, and Asparagus

To celebrate British Asparagus Month, Michelin starred chef Paul Foster brings us this modern classic with fresh asparagus and lamb fat hasselback potatoes.

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Roasted Pheasant Crown Warm Chestnut, Sprout & Bacon Salad, Cranberry Ketchup by Paul Foster

Here is a Christmas knockout for you! Wonderful chef Paul Foster, head chef at Salt in Stratford-upon-Avon, has created this sumptuous Roasted Pheasant dish for us. Paul has an amazing culinary history, working across the world, including at renowned r …

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Roast Lamb & Rosemary Pie by Elizabeth’s Kitchen Diaries

This Roast Lamb & Rosemary Pie recipe from Elizabeth’s Kitchen Diaries includes a homemade pastry recipe that was her Grandmother’s. The pastry is lovely and rich as it’s full of lard and a touch of brown sugar. Her mother used this pastry recipe to make meat pies out of left over roast beef.

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Smoked Gigha Halibut with Soda Bread and Fennel Piccalilli by Paris House

This recipe by Phil Fanning from Paris House for Smoked halibut with piccalilli and soda bread is so wonderfully delicious as well as being easy to make.

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