This is an impactful starter which is easily made ahead of time. The background flavours of the gin, grapefruit, lemon and cut grass, provide a lovely counter-balance to the oily goodness of the wild sea trout.
Pot Roasted Red Cabbage with Winter Spices by Jöro
This side dish is perfect for accompanying turkey at Christmas or whatever other roast you are serving on the day. The fresh orange juice in the sauce gives the cabbage a lovely kick of citrus alongside the richness of the red wine and muscovado sugar.
Parfait of Brown Butter & Muscovado, with Sherry Caramel and Apples by Jöro
This parfait recipe is an indulgent frozen dessert which will help you get ahead this Christmas as it needs to be made ahead of time. It is served on a small piece of home made Parkin or ginger cake with small pieces of fresh apple.
Wine Pairing: Three Simple Rules (Plus One Extra)
We have all been there, standing in the wine aisle at your local supermarket, hundreds of different bottles staring expectantly back at you, beckoning for your attention. You glance in your basket for inspiration. ‘Prawns… a white then… that one is on offer… it’ll do’. You get home and find the juggernaut of a Californian […]
Dinner’s Served! Hints and Tips for a Great Soiree
Is it your turn to host your friends and family this month? While dinner parties certainly require some preparation, the run up to your soiree doesn’t have to be stressful. To help you, we’ve compiled some top tips – direct from our kitchen to yours – that will ensure your event runs as smoothly as […]
Partridge with Creamed Polenta and Wiltshire Truffle by Carters of Moseley
As part of our focus on Game Season we are delighted to bring you a recipe for Partridge with Creamed Polenta and Wiltshire Truffle from Michelin Star Chef Brad Carter.
Honey-glazed Mallard, Confit Leg, Turnips, Cavolo Nero by Paul Welburn
Served in our stainless steel roaster this is a dish which is guaranteed to impress. The mallard is served two ways with flavours of star anise and juniper berry infusing both joints.
Beetroot and Vodka Cured Salmon with Vodka Crème Fraîche
This is a great dish for serving at a party either ‘with drinks’ or as a starter. It can look pretty spectacular but it is so simple to prepare. Almost all the work is done ahead of time.
Trio of Christmas Vegetables
This trio of Christmas vegetables is a fantastic option for your festive dinner. The vivid, jewel-like colours of the red cabbage, carrots and sprouts will make an enticing accompaniment to any center-piece.
Simple Apple Sauce
This simple apple sauce is a fabulously festive condiment, perfect for serving alongside pork. It is finished with a very simple lemon twist and crumbly, dried lemon zest!