November is full of fabulous foodie events especially with the start of the run up to Christmas.
To all you avid foodies here are some dates for your November diary.
Get out there and enjoy what this next month has to offer!
31 Oct-6 Nov. New Forest
This 7-day celebration will feature culinary events, produce-tasting, special dishes and activities for every foodie – even the littlest ones. Menus will feature traditional forest foods and more contemporary additions such as award-winning charcuterie, not to mention stunning fish and seafood from the Forest’s 40 miles of coastline.
Prices vary depending on event – Book ahead here.
4-5 Nov. Sheffield
Peddler is a street food, craft beer, live music and art market which takes place on the first Friday and Saturday of every month. This foodie event showcases a fabulous line-up of some of Britain’s tastiest street food as well as original art and craft by local artists and makers. Photo Credit to Sheffield’s Nether Edge Pizza Company whose delightful pizza’s are eaten by many at the monthly markets and Peddler Market.
Free Entry
4-6 Nov. Glasgow
11-13 Nov. London Olympia
24-27 Nov. Birmingham NEC
Definitely the ultimate day out for food lovers – enjoy a delicious day out with friends and be entertained by your favourite chefs plus shop from hundreds of specialty and artisan producers. Stop by to see all our shiny Copper Tri-ply and Copper Base Cookware in London (Stall C98) and Birmingham (F124) and enjoy some tasty mulled apple cider! We’ve also got a fabulous competition which runs until the 30 Oct. to win 2 tickets to the BBC Good Food Show (London or Birmingham), a set of 3 Copper Tri-ply Pans and a cookery course at Leiths School of Food and Wine.
Simply send us your autumn recipe here: www.winwithproware.co.uk
Entry from £23.50
4-6 Nov. Birmingham NEC
With more than 125 top cake exhibitors, a host of exciting competition pieces and fabulous features, cake connoisseurs and beginner bakers will be swept off their feet this autumn.
Entry from £11.00
17-20 Nov. East London
Eat, drink, shop and be inspired at the festival edition of Taste of London. The beautiful Tobacco Dock will house 21 of London’s top restaurants over the four-day event, who will all be serving taster size portions of their delicious dishes.
Entry from £15.00
18-20 Nov. London Old Truman Brewery
25-27 Nov. Edinburgh
Masterchef 2016 Winner Jane Devonshire, will be cooking up her favourite family Christmas recipes. Plus, Great British Menu star Michael Bremner will prepare his beautifully executed mackerel dish, which earned him 10/10 on the show.
Entry from £12.00
19 Nov. Borough Market, London
Interest in game food has developed considerably over recent years. This new and exciting event celebrates the wonderful array of delicious, healthy and sustainable foods from a wealth of quality UK producers. This free to attend one day event is set to offer a packed programme of demonstrations, tastings and presentations that will display everything good about this colourful and fast-developing sector of the food industry.
Free Entry – register to attend here.
26-27 Nov. Lincolnshire Showground
Spanning two exhibition halls it is the perfect place to find gifts for loved ones to fill stockings and stomachs, with all sorts of goodies on offer to start your Christmas the right way. As well as all the stalls and samples to browse, there will also be demonstrations on crafts and cookery to inspire. This event is the perfect way to get into the Christmas Spirit.
Entry £5.00 advance tickets/£6.00 on the door
Pop Up Restaurant Dates: 11th, 12th, 17th, 18th, 19th Nov. Location: 9 Paradise Square Sheffield, S1 2EG.
A maximum of 20 guests. The menu is served from 7pm-9pm each of the nights.
1st Dec. Restaurant Opening
Jöro (pronounced ‘Yoro’) simply translates to “Earth” in old Norse language. The concept of this new restaurant is ‘a meal made of many small plates’, which is due to open in December at Sheffield’s Kelham Island, from Chef and co-owner Luke French – formerly of The Milestone Group, with partners Stacey Sherwood and Matt & Nina Bigland. Jöro’s creative menu will comprise of around 15-25 different dishes, some as 1-2 bite snacks, small plates and others more substantial. Their aim is to create their own dining culture; an urban restaurant, which has a close bond with nature, to local farms, hunters, foragers and the people of Sheffield. We can’t wait to try it!
Tasting Menu Price £40.00 – make a reservation here.
© Proware Cookware