Spring is now well underway and the weather is getting warmer (hopefully). If you are eager to get out and about to enjoy some great food and drink then be sure to check out some of these great foodie events taking place throughout May.
5th May, Mountford Hall, Liverpool
Featuring around 100 stalls serving cooked and raw foods, pies, cakes, chocolates, sandwiches and salads, beauty and skincare products, candles, preserves, cheeses, jewellery, crafts, healthy treats, sweet treats, clothing, drinks, juices, smoothies, charity merchandise and more! There will also be a variety of talks and workshops running throughout the day.
5th-7th May, Hardwick Hall, Derbyshire
The Great British Food Festival is back in Derbyshire this May Bank Holiday! Set in the grounds of the magnificent Elizabethan country house, near Chesterfield, in Derbyshire, Hardwick Hall provides a stunning backdrop for a Food & Drink Festival. Gates at 10am each day.
6th May, Island Street, Salcome
An annual celebration of Cancer Pagurus (brown crab) caught by the Salcombe fleet off the South Devon coast. This ‘famously flavoursome’ crustacean is considered one of the best in the world and Crabfest provides the perfect opportunity to not just crack open some fine tasting crabs but experience a vibrant showcase for the local fishing, food, drink and tourism industries at the heart of our unique area.
24th May to 3rd June, Hay-on-Wye, Wales
A festival for those who love literature Hay Festival brings readers and writers together to share stories and ideas in sustainable events around the world. The festivals inspire, examine and entertain, inviting participants to imagine the world as it is and as it might be.
- Ruth Rogers talks River Cafe 30: Simple Italian recipes from an iconic restaurant and reflects on 30 years at the helm of one of the UK’s most iconic restaurants.
- Ian Theasby and Henry Firth launch BOSH! their new collection of over 100 incredibly easy and outrageously tasty all-plants meals.
- One of the UK’s greatest food writers Rowley Leigh launches A Long and Messy Business. “This book is a selection of our work over five years. It is arranged by month because I think that provides a more compelling narrative. Some dishes are starters, some ‘mains’, and some puddings but as often or not they are just something to eat when you are hungry.”
- The future of food production forms a central strand of programming – UK Secretary of State for Environment, Food and Rural Affairs Michael Gove debates the future; former Welsh Environment minister Jane Davidson delivers the festival’s inaugural INSPIRE Lecture; CEO of Compassion in World Farming Philip Lymbery talks Dead Zone: Where the Wild Things Were; journalist Maryn McKenna presents Plucked! The Truth About Chicken; and climate expert Mark Lynas talks Seeds of Science: Why We Got It So Wrong On GMOs.
- Rooted Forrest School offer foraging and outdoor cooking workshops for young people in the Hay Festival Wild Garden.
- Plus, the on-site food court showcases the very best locally produces cuisine: from Welsh Venison, to Shepherd’s Sheeps Milk Ice Cream.
26th-28th May, Harewood House
Harewood House is an 18th century, Grade I listed building, with a 1,000 acre landscape, designed by Capability Brown. Part of the estate has been developed as the village in the ITV soap opera Emmerdale.
The Great British Food Festival at Harewood will be situated on the lawn right in front of the house. Your ticket to the event also includes free on-site parking and FREE access to the gardens and grounds, below stairs area of the house and bird garden, home to over 30 birds from around the world.
26th May, Tonbridge Castle
Taking place on the banks of the picturesque River Medway, this great event will provide an opportunity to try, taste and buy from more than 70 stallholders selling a delicious range of local and world food and drink. There will be delicious cheeses, breads, cakes, sweet treats such as fudge and marshmallow; locally roasted coffee and specialist teas as well as other food related stalls.
Sheffield Food Festival is a celebration of the city’s vibrant food scene, showcasing our great local produce, talented chefs, mouthwatering street food and outstanding brewers and distillers. The city’s largest free to attend event takes place for its eighth year from 26th – 28th May 2018 in the city centre, spreading across the Peace Gardens, Winter Gardens, Millennium Square, Town Hall Square and Fargate, attracting over 40,000 visitors across the weekend.
27th May, Borough Market London
The festival is the very first of its kind and will feature demos, street food, craft beer, and stalls from British meat and cheese suppliers to a backdrop of live music and DJs. A whole host of British cured meat producers will be offering tastings as well as wine and beer pairings including Moons Green, Trealy Farm, Cobble Lane Cured, Great Glen Charcuterie and Blackhand plus some new faces in the recently launched Tempus by Dhruv Baker and Tom Whitaker.