Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers
BBQ Explorers are champions at showing just how versatile a bbq can be. This time, they’ve cooked up a treat – steak cooked with butter, rosemary and thyme, served with new potatoes and a tomato and rocket salad. A household favourite, this dish is perfect for those balmy evenings when you want to cook and eat outside.
If you’ve never considered using your bbq like this before then you should definitely check out our other BBQ Explorers recipes on our website.
BBQ Explorers say:
The Proware Kitchen Stainless steel sauté pan is ideal for this steak dish. The steak is flavoured with rosemary, thyme, butter, and garlic. It’s delicious and easily created on your bbq!
Rosemary and thyme sprigs are great with steak and garlic adds a strong flavour that complements the steak brilliantly. Butter not only adds a lovely flavour to the steak and also helps to make it juicier.
Serves:1 or 2, depending on how many steaks you have