Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!
A champion of British produce, this Jerusalem Artichoke, Wild Mushroom and Truffle Soup is the perfect light lunch or dinner party starter.
Bursting with Thai flavours, Marni Xuto brings us this spectacular Sea Bass Jungle Curry.
Ready within the hour, this Nam-Prik-Ong with Spring Vegetables by Marni Xuto is a perfect weeknight dish. Give it a go now!
Ready in 20 minutes, Marni Xuto’s take on this famous Thai street food, Pad See Ew, is a weeknight must-try.
Marni Xuto brings us a wonderful one-pot Geang-Hung-Lay aka Northern Thai Style Pork Belly Curry. Using our Copper Tri-Ply range on the hob and in the oven, this dish is a Thai classic, bursting with flavours.
We’ve used Belazu’s Ve-Du-Ya, a vegan version of ‘nduja to create this hot cauliflower tray bake. Serve with rice or flatbreads for a deliciously easy meal
A delicate and flavourful soup, brought to the next level by adding a savoury and sweet topping of Pink Lady apple and streaky bacon.
In honour of #BritishFoodFortnight, Michelin starred chef Paul Welburn brings us this epitome of modern British cooking, and teaches us how to smoke meat with hay!
With the arrival of Autumn, pumpkin season is here! Don’t let those little seeds go to waste. Roasted pumpkin seeds are healthy, super easy to make & delicious.
© Proware Cookware