Authentic Thai Nam-Prik-Ong with Spring Vegetables by Marni Xuto
Here is another fab recipe from Marni Xuto: Nam-Prik-Ong with Spring Vegetables.
Marni Xuto grew up in the heart of Bangkok and her recipes are like love letters to Thai cuisine. She is a content creator and recipe developer and can often be found giving cooking demonstrations at top food festivals, or cooking classes at School of Wok.
Check out Marni’s website for more information here and make sure to follow her on social media for delicious recipes and top tips for cooking Thai food.
This recipe is inspired by Songkran or เทศกาลสงกราน (Thai New Year) which is celebrated on 13th April each year. It is also known as the Water Splashing Festival and marks the beginning of the Buddhist New Year.
Originating from Northern Thailand, this dish can be eaten by hand, is easy to make, and is a great dish to share as a dipping sauce in particular. Although it isn’t widely known outside Thailand, it is a true Thai favourite.