Bacon, Apple, and Sweet Potato Breakfast by BBQ Explorers

Fire up the BBQ for your next brunch dish with this Bacon, Apple, and Sweet Potato Breakfast dish from BBQ Explorers.

Made using (and served in) our cast-iron mini casserole dishes, this dish is great for when you’re hosting. Not only does it taste amazing but it will look impressive too! Neal also cooked up the main ingredients in our Stainless Steel Tri-Ply Sauté pan which works a treat on the BBQ so give it a try!

If you want to try it out, then make sure you check out what we love about our Stainless Steel Tri-Ply range here and also the other amazing recipes we have from BBQ Explorers. You can also buy our mini cast-iron casserole dishes here.

This dish is simple to make and delicious served for breakfast or brunch. The sauté pan is a fantastic size for the preparation. The mini casserole dishes work brilliantly on the bbq and ideal for serving in. They look great too!

Neal Ashford – BBQ Explorers

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Ingredients for Bacon, Apple, and Sweet Potato Breakfast

• 8 rashers of smoked bacon
• 250g of chopped cooking apples
• 175g of chopped onion
• 1 medium sized sweet potato, peeled and chopped into small pieces
• 1 tsp of dried thyme
• 0.5 tsp black pepper
• 5 medium sized eggs
• 250ml of semi skimmed milk
• 250g of grated cheddar cheese

Optional:

• 2 slices of pancetta, fried and chopped into tiny pieces

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Equipment

ProWare Kitchen Stainless Steel Tri-Ply 24cm Sauté Pan

ProWare Kitchen cast-iron mini casserole dishes

Chopping Board

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Cooking Method for the brunch dishes

1. Firstly, prepare the bbq for medium heat.
2. Cook the bacon in the sauté pan until crispy, remove from the heat and chop finely.
3. Add the onion, chopped apples and bacon to the sauté pan and cook for 7 minutes, stirring every couple of minutes.
4. Next, add the chopped sweet potato, thyme and pepper to the pan and then cook for another eight minutes.
5. Divide the mixture into four and then add it to the mini casserole dishes.
6. In a bowl, whisk the eggs and milk and then pour over the breakfast mixture. 
7. Next, top each dish with the grated cheese.
8. Place the dishes on the bbq and then set-up for indirect cooking at around 180c for 20 minutes or until they are cooked.
9. Fry the pancetta and then chop it thinly.
10. Let the dishes cool for a few minutes and then top each one with pancetta. Absolutely delicious!