Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!
Cabbage is in season all year round so jazz up any roast dinner by making this Charred Hispi Cabbage with a Hazelnut and Stilton Crumb.
We know it’s a bold claim but, these really are the Perfect Roast Potatoes. Made with sunflower oil, they’re vegetarian and vegan!
Chicken is such a versatile meat; why not try something different with this irresistible, aromatic Roast Chicken with Clementines and Orange by My Father’s Heart?
Chicken is such a versatile meat; why not try something different with this irresistible, aromatic Roast Chicken with Clementines and Orange by My Father’s Heart?
This Smoked Mackerel Risotto by BBQ Explorers packs a punchy, delightful flavour and is sure to be a family favourite.
Check out this showstopper! If you’re hosting a dinner party soon, cook up a Bluberry Chesecake Soufflé with Cream Cheese Ice Cream by Paul Welburn.
A real flagship dish, this traditional Scottish Cullen Skink will have you dreaming of the Scottish Highlands. Simple, yet delicious!
For a year-round family favourite, try this Scottish Ale and Beef Chilli by BBQ Explorers. Perfect for a summer al fresco family meal, or for warming up on Bonfire Night, make sure to cook it up soon!
We’re shaking up how you use your bbq with this King Prawn, Chicken and Chorizo Paella by BBQ Explorers. Fragrant, flavourful and fun, cook it now!
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