Super Simple Recipes

 
King Prawn, Chicken and Chorizo Paella by BBQ Explorers
 

King Prawn, Chicken and Chorizo Paella by BBQ Explorers

We’re shaking up how you use your bbq with this King Prawn, Chicken and Chorizo Paella by BBQ Explorers. Fragrant, flavourful and fun, cook it now!

Read More

BBQ Explorers Steak, tomato and rocket salad, and new potatoes
 

Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers

BBQ Explorers are back with a sumptuous summer Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers. Perfect for those balmy summer evenings.

Read More

Crispy Chicken and Coconut Noodles from Eat with Beder
 

Crispy Chicken and Coconut Noodles from Eat with Beder

A quick, easy, and hearty dish for the whole family, check out these Crispy Chicken and Coconut Noodles from Eat with Beder.

Read More

 
Paul Welburn's Cheddar and Ham Scones with Wild Garlic and Hazelnut Butter
 

Cheddar and Ham Scones with Wild Garlic and Hazelnut Butter by Paul Welburn

The perfect school holiday activity, this recipe is great for getting kids in the kitchen! Forage for wild garlic and then use it in this delicious recipe for Ham and Cheddar Scones.

Read More

ProWare's Rice Pudding
 

Spiced Rice Pudding with Pistachios, Raspberries and Date Syrup

Versatile, punchy, and will leave you wanting more, this Spiced Rice Pudding is ready in 30 minutes! Add your favourite spices, or make it vegan.

Read More

Spring Braised Chicken in a white bowl
 

Braised Chicken with Asparagus, Peas and Charred Baby Gem

A great one-pan dish, this light and zesty chicken dish is packed with herbs and veg for the perfect healthy lunch or dinner.

Read More

 
Jerusalem Artichoke, Wild Mushroom and Truffle Soup
 

Jerusalem Artichoke, Wild Mushroom and Truffle Soup

A champion of British produce, this Jerusalem Artichoke, Wild Mushroom and Truffle Soup is the perfect light lunch or dinner party starter.

Read More

Nam-Prik-Ong with Spring Vegetables by Marni Xuto
 

Authentic Thai Nam-Prik-Ong with Spring Vegetables by Marni Xuto

Ready within the hour, this Nam-Prik-Ong with Spring Vegetables by Marni Xuto is a perfect weeknight dish. Give it a go now!

Read More

Smoked Haddock Scotch Egg served in a ProWare pan on a garden table in a sunny garden
 

Coronation Smoked Haddock Scotch Eggs by Paul Welburn

In celebration of the Queen’s Platinum Jubilee, Michelin-starred chef Paul Welburn brings us his take on the classic scotch egg. Featuring an amazing combination of smoked haddock and mango ketchup!

Read More

 
 
 

Enjoy news, reviews and offers, straight to your inbox*

     

    *We hate spam as much as you do, we will never pass on your information to any 3rd parties.