Trustpilot

ProWare Kitchen

  • About
    • Care & Use
    • Meet the Team
    • Testimonials
    • Guarantee
  • Shop
  • Explore
    • FREE Belazu Pesto Bundle
    • Our Autumn Recipe Collection
    • Bonfire Bangers Giveaway
    • Receive a FREE copy of the Great British Chefs Cookbook
    • Provençal Summer Dining
    • Spring Feasting
    • Cleaning Copper
    • Construction
    • Events
    • Media
    • Press
  • Recipes
  • Blog
  • Trade
  • Contact

Verdemanda Olive Oil & Pistachio Cake with Green Olive Ice Cream, Strawberries & Toasted Kasha By Josh Angus

  • 29th July 2019
  • Dinner Party, Family favourites, Recipes
  • 0 Comments
  • ProWare

We are so pleased to be sharing this delightfully fragrant Verdemanda Olive Oil and Pistachio Cake recipe with you by Josh Angus. We’re sure you will love it just as much as we do!

Sea bass, Red Mullet and Mussels with Bouillabaisse Sauce By Mark Dodson

  • 17th June 2019
  • Dinner Party, Recipes, Summer
  • 0 Comments
  • ProWare

You and your guests are in for a real treat with this fragrant fish soup recipe that we are delighted to bring to you by Mark Dodson. Provence inspired it makes for a wonderful dinner party dish.

Mark Dodson Recipe Buttermilk Pudding

Basil and Buttermilk Pudding with Poached Figs By Mark Dodson

  • 17th June 2019
  • Dinner Party, Recipes, Summer
  • 0 Comments
  • ProWare

There’s no better way to end a Provençal meal than with this fresh and aromatic dessert and we’re delighted that Mark Dodson is sharing it with us.

Venison Casserole with Caramelized Quince by Leiths School of Food and Wine

  • 23rd November 2018
  • Autumn, Dinner Party, Family favourites, Game Week, Recipes
  • 0 Comments
  • ProWare

Leiths School of Food and Wine have shared with us this hearty, satisfying Venison Casserole with Caramelised Quince.

ProWare Kitchen Venison Saddle Recipe Great British Chefs

Venison Saddle with Elderberry Huntsman Sauce by Paul Welburn

  • 1st November 2018
  • Autumn, Dinner Party, Family favourites, Game Week, Recipes
  • 0 Comments
  • Proware

Venison is one of the most widely-eaten varieties of game, when it is cooked carefully it is truly a show-stopper.

ProWare Kitchen Venison Cobbler Great British Chefs

Braised Venison Cobbler with Horseradish Scones by Paul Welburn

  • 30th October 2018
  • Autumn, Dinner Party, Family favourites, Game Week, Recipes
  • 0 Comments
  • Proware

Combat chilly evenings with this comforting Braised Venison Cobbler served with warming cheese and horseradish scones.

Honey-glazed Mallard, Confit Leg, Turnips, Cavolo Nero by Paul Welburn

  • 30th October 2018
  • Autumn, Christmas recipe, Dinner Party, Family favourites, Game Week, Recipes
  • 0 Comments
  • Proware

The mallard is served two ways with flavours of star anise and juniper berry infusing both joints.

ProWare GBC Recipe Partridge

Pot-roasted Partridge with Grapes, Gnocchi and Mushrooms by Paul Welburn

  • 29th October 2018
  • Autumn, Dinner Party, Family favourites, Game Week, Recipes
  • 0 Comments
  • Proware

Partridge is one of the lighter game meats but teamed with crisp, juicy grapes, rich gnocchi and earthy mushrooms it’s packed full of flavour.

Breast of Guinea Fowl with Wild Mushroom Risotto by Leiths School of Food and Wine

  • 26th October 2018
  • Autumn, Dinner Party, Family favourites, Game Week, Recipes
  • 0 Comments
  • Proware

A guinea fowl is a delicious alternative to chicken which is at it’s best in the autumn months. It is fantastically flavourful with darker, gamier flesh.

ProWare's Hereford Cider Chicken

Dunkertons Cider Chicken

  • 20th July 2017
  • Autumn, Blog, Dinner Party, Family favourites, Recipes
  • 0 Comments
  • Proware

This recipe is delicious! The creaminess of the sauce along with the sweet crispy topping of the apples is sure to be a crowd pleaser.

 

Previous 1 2 3 Next
  • Trustpilot
  • Categories

    • Autumn
    • Blog
    • Christmas recipe
    • Dinner Party
    • Family favourites
    • Game Week
    • News
    • Our Range Information
    • Recipes
    • Spring Time
    • Summer
  • Recent Posts

    • Beef Cheek Roly Poly with Roasted Tomatoes and Caramelised Onions
    • Roasted Pheasant Cock-a-Leekie by Carters of Moseley
    • Bonfire Bangers courtesy of our friends at field&flower
    • Fish Chowder courtesy of our friends at field&flower
    • Artichoke Orzotto with Toasted Pine Nuts by Great British Chefs
    • Pan-fried Lemon Sole with Tomato, Olive and Caper Sauce by Great British Chefs
    • Chicken and Apricot Bellotines with Mushroom and Tarragon Sauce by Great British Chefs
    • Paneer Tikka Biryani courtesy of Jagruti’s Cooking Odyssey
    • Restaurant Style Saag Aloo courtesy of Jagruti’s Cooking Odyssey
    • What we love about BELAZU Ingredient Company
  • Previous posts

    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • February 2017
    • November 2016
    • October 2016
    • September 2016
    • July 2016
    • June 2016
    • March 2016
    • December 2015
    • October 2015
    • June 2015
    • March 2015
    • January 2015
    • December 2014
    • November 2014
    • June 2014
    • May 2014
    • April 2014
    • March 2014
    • December 2013
    • November 2013
    • October 2013
    • August 2013
    • July 2013
    • June 2013
    • May 2013
    • April 2013
    • March 2013
    • February 2013
    • January 2013
  • © 2018 ProWare Ltd - Privacy policy - Cookie policy

    Trustpilot

    This site uses cookies: Find out more.