We are delighted to bring you this comforting main course recipe of Artichoke Orzotto with Toasted Pine Nuts. It's so easy to prepare and the orzo is a wonderful alternative to rice.
This tomato, olive and caper sauce is the perfect accompaniment to the delicate flesh of the lemon sole. A sprinkle of parsley and flaky sea salt is all that's needed to add the finishing touch.
Wine Pairing - The recipes we brought to you by Mark Dodson for our summer feature have been so gratefully received we thought we would contact a wine expert Amathus Drinks to recommend three wines for each of the courses.
We are so pleased to be sharing this delightfully fragrant Verdemanda Olive Oil and Pistachio Cake recipe with you by Josh Angus. We're sure you will love it just as much as we do!
