Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!
Brad Carter of Carters of Moseley shares his favourite ‘British’ dish with us: Toad in the Hole!
A sumptuous steak dish, cooked in garlic and fresh rosemary. Perfect served along side a salad which makes an easy go-to recipe. However you like your steak, it’ll be mouth-watering in this garlic butter!
A vibrant, zingy and refreshing pasta dish showcasing cavolo nero, cabbage’s Tuscan cousin. This dish is perfect for a light summer meal and the cavolo nero can be easily substituted for spinach, kale, or whatever is in season in your garden!
Sat atop of bed of roasted carrots, this leg of lamb is marinated in rosemary and garlic and roasted on the barbecue! Perfect for a Sunday treat, or summer party.
To celebrate British Asparagus Month, Michelin starred chef Paul Foster brings us this modern classic with fresh asparagus and lamb fat hasselback potatoes.
In celebration of the Queen’s Platinum Jubilee, Michelin-starred chef Paul Welburn brings us his take on the classic scotch egg. Featuring an amazing combination of smoked haddock and mango ketchup!
Delightfully different, Michelin- Starred Chef Paul Welburn brings us a recipe for a Green Asparagus Custard Tart with Pistachio Puree and Yoghurt.
This broth base is a real favourite. You can make it a few days in advance and keep it in the fridge or freeze it in portions so that you can put something together quickly when you are really pushed for time. Don’t be put off by the long list of ingredients; it’s very simple to make and you can serve it with whatever veg you wish.
We’re bringing you another spectacular seafood recipe from top chef, Jude Kereama: The Rockpool. Jude runs his restaurants Kota and Kota Kai in Porthleven, Cornwall. Kota means ‘shellfish’ in Maori, a nod to Jude’s Maori and Chinese Malay heritage. Rec …
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