Recipes for
every occasion

Browse, search or just be inspired…

Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!

Looking for a particular ingredient? – pop it in below

 
 
BBQ Explorers Steak, tomato and rocket salad, and new potatoes
 

Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers

BBQ Explorers are back with a sumptuous summer Steak Cooked With Butter, Rosemary and Thyme by BBQ Explorers. Perfect for those balmy summer evenings.

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Sumac Baked Feta with Crispy Chickpeas and Harissa Yoghurt
 

Sumac Baked Feta with Crispy Chickpeas and Harissa Yoghurt from Eat with Beder

We’ve teamed up with Beder to raise awareness about the benefits cooking can have on mental health. Try this quick, easy, and delicious Sumac Baked Feta.

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Crispy Chicken and Coconut Noodles from Eat with Beder
 

Crispy Chicken and Coconut Noodles from Eat with Beder

A quick, easy, and hearty dish for the whole family, check out these Crispy Chicken and Coconut Noodles from Eat with Beder.

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Muyrgh Makhani Butter Chicken
 

Murgh Makhani (Butter Chicken Curry)

An international favourite, Murgh Makhani (Butter Chicken Curry) is delicate, warming, and perfect for cooking up at home!

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Paul Welburn's Cheddar and Ham Scones with Wild Garlic and Hazelnut Butter
 

Cheddar and Ham Scones with Wild Garlic and Hazelnut Butter by Paul Welburn

The perfect school holiday activity, this recipe is great for getting kids in the kitchen! Forage for wild garlic and then use it in this delicious recipe for Ham and Cheddar Scones.

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BBQ Explorer's Beef Bourguignion in ProWare Stock Pot
 

BBQ Beef Bourguignon by BBQ Explorers

Change up how you use your BBQ with this BBQ Beef Bourguignon by BBQ Explorers. Hearty and delicious, it proves that BBQs can be used all year round!

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Smoked Mackrel Doughnut with Caviar on top
 

Smoked Mackrel Doughnut by Ross Sloan

New Head Chef at Kota in Porthleven, Ross Sloan brings us this innovative Smoked Mackrel Doughnut.

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ProWare's Rice Pudding
 

Spiced Rice Pudding with Pistachios, Raspberries and Date Syrup

Versatile, punchy, and will leave you wanting more, this Spiced Rice Pudding is ready in 30 minutes! Add your favourite spices, or make it vegan.

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Spring Braised Chicken in a white bowl
 

Braised Chicken with Asparagus, Peas and Charred Baby Gem

A great one-pan dish, this light and zesty chicken dish is packed with herbs and veg for the perfect healthy lunch or dinner.

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