Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!
Summer has certainly hit us this month and who can complain? With the lovely heat everything has come into full force, flowers blooming left, right and centre and not to mention the summer fruits. We have been up to our ears with red currants this year …
This is a great one-pot option for your Sunday Roast. Pot roasting keeps the meat nice and tender and any left over gravy makes an excellent base for soup.
Beetroot and goats’ cheese is a classic combination. They complement each other beautifully because the sweetness of the beetroot is contrasted by the bitterness of the goats’ cheese. Perfect served with a chilled glass of dry white wine.
Impress guests with this classic sauce made from green peppercorns. It’s a perfect accompaniment to steak and couldn’t be quicker to make.
This recipe is a quick & easy take on the light & fragrant Thai Green Curry. You could substitute the chicken for prawns or even use vegetables.
Impress your guests with our delicious Swedish Meatball recipe! You won’t be disappointed…
This recipe for Tapas Style Carrots, or similar, is found throughout Southern Europe, the French, Italians, Spanish and Portuguese all have a variation of it. They make a great accompaniment to almost all simply cooked meat and fish dishes.
Bream is a true jewel of the sea and makes for a simple, elegant dinner that with our recipe, you can have on the table in less than half and hour.
© Proware Cookware
