Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!
This recipe is delicious! The creaminess of the sauce along with the sweet crispy topping of the apples is sure to be a crowd pleaser.
This healthy but also quite hearty meal is perfect for everyone in the family. It’s a great way of getting children who don’t like eating vegetables to eat them as there are so many ‘hidden’ in this recipe.
Here is recipe number 2 in our Rugby Six Nations Recipe Collection. This weekend England take on Wales so we’ve got a tasty Welsh Rarebit Recipe for you to try. We’ve tweaked the traditional version by adding some finely chopped leeks, Henderson’s Reli …
Some say the Six Nations Championship is without a doubt the world’s greatest rugby tournament. Every year the fans of these six nations – England, France, Ireland, Italy, Scotland and Wales – partake in the thrill and excitement of this pageant of wor …
This recipe was given to us by the first runner up in our Autumn recipe competition; Helen Huxley’s Balsamic Pear and Smoked Bacon Salad. This salad is packed with seasonal flavour. The savoury and sweet ingredients make this light meal a real treat fo …
We’ve selected this recipe because of the use of seasonal fruits, the mix of textures and beautiful balance of delicate, sweet and warming flavours.
This Roasted Vegetable Orzo is one of my favourite dishes. Like this Fresh Tomato Pasta I have made it so many times it’s second nature now. What I love about it is all you have to do is prep the vegetables and leave them to bake in the oven, make the …
This Vegetarian Chilli is an easy, one pot recipe that is full of flavour, low in fat and packed with protein. Serve it with rice, a jacket potato, or sweet potato wedges along with a slice of lime, sliced chilli’s and chopped fresh coriander. Alternatively, in warmer weather, serve simply with a salad.
Pheasant has just come into season and when combined with a bit of venison and a splash of red wine it makes for a hearty stew.
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