Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!
We are so pleased to be sharing this delightfully fragrant Verdemanda Olive Oil and Pistachio Cake recipe with you by Josh Angus. We’re sure you will love it just as much as we do!
Michelin-starred chef Brad Carter is a one off and so is his debut book. Staff showcases a different creative side & concept to the restaurant; the same sustainable values with added flavours from around the world.
We are delighted to share this wonderful starter recipe with you by Mark Dodson. If you’re looking for something different these crispy Polenta chips are the new taste sensation.
You and your guests are in for a real treat with this fragrant fish soup recipe that we are delighted to bring to you by Mark Dodson. Provence inspired it makes for a wonderful dinner party dish.
There’s no better way to end a Provençal meal than with this fresh and aromatic dessert and we’re delighted that Mark Dodson is sharing it with us.
It’s British Sandwich Week from 19th-26th May and what better way to celebrate our iconic culinary invention than with a finger licking Cheese, Apple and Kimchi Toastie. We think you’ll love it!
Why not get the kids involved with this quick and easy no bake Cheesecake originally inspired by Ren Behan. Perfect for sharing with family and friends…and of course with the kids too!
We are delighted to share this recipe by Great British Chef Shaun Hill. It has to be one of the finest examples of chocolate cake in existence!
This nutritious one-pan Rosti is packed with flavour and texture, perfect to share with friends or family.
© Proware Cookware