A great one-pan dish, this light and zesty chicken dish is packed with herbs and veg for the perfect healthy lunch or dinner.
A champion of British produce, this Jerusalem Artichoke, Wild Mushroom and Truffle Soup is the perfect light lunch or dinner party starter.
Bursting with Thai flavours, Marni Xuto brings us this spectacular Sea Bass Jungle Curry.
Ready within the hour, this Nam-Prik-Ong with Spring Vegetables by Marni Xuto is a perfect weeknight dish. Give it a go now!
Ready in 20 minutes, Marni Xuto’s take on this famous Thai street food, Pad See Ew, is a weeknight must-try.
Brad Carter of Carters of Moseley shares his favourite ‘British’ dish with us: Toad in the Hole!
Sat atop of bed of roasted carrots, this leg of lamb is marinated in rosemary and garlic and roasted on the barbecue! Perfect for a Sunday treat, or summer party.
To celebrate British Asparagus Month, Michelin starred chef Paul Foster brings us this modern classic with fresh asparagus and lamb fat hasselback potatoes.
In celebration of the Queen’s Platinum Jubilee, Michelin-starred chef Paul Welburn brings us his take on the classic scotch egg. Featuring an amazing combination of smoked haddock and mango ketchup!
© Proware Cookware