Trustpilot
MENU
MENU
Home
About
Who We Are
Delivery & Returns
Construction & Guarantee
Trust Pilot
Explore
Instagram
Our Ranges
Induction Cooking
Copper Tri-Ply - Care & Use
Non-stick Cookware - Care & Use
Sauté Pan - How to
Cleaning Copper
Videos
Recipes
Spring Recipe Collection
Summer Dining
Autumn Recipe Collection
Winter Warmers
Kids in the Kitchen
Perfect Pancakes!
Takeaway or Fakeaway?
Seasonal Focus – Game
Blog
Contact
Shop
Autumn
Parfait of Brown Butter & Muscovado, with Sherry Caramel and Apples by Jöro
This parfait recipe is an indulgent frozen dessert which will help you get ahead when cooking for guests as it needs to be made ahead of time.
Read more
Venison Casserole with Caramelized Quince by Leiths School of Food and Wine
Leiths School of Food and Wine have shared with us this hearty, satisfying Venison Casserole with Caramelised Quince.
Read more
Partridge with Creamed Polenta and Wiltshire Truffle by Carters of Moseley
In this recipe the succulent flesh of the partridge blends perfectly with the smooth creamy polenta and distinctive aroma of the freshest truffle.
Read more
Venison Saddle with Elderberry Huntsman Sauce by Paul Welburn
Venison is one of the most widely-eaten varieties of game, when it is cooked carefully it is truly a show-stopper.
Read more
Braised Venison Cobbler with Horseradish Scones by Paul Welburn
Combat chilly evenings with this comforting Braised Venison Cobbler served with warming cheese and horseradish scones.
Read more
Honey-glazed Mallard, Confit Leg, Turnips, Cavolo Nero by Paul Welburn
The mallard is served two ways with flavours of star anise and juniper berry infusing both joints.
Read more
Pot-roasted Partridge with Grapes, Gnocchi and Mushrooms by Paul Welburn
Partridge is one of the lighter game meats but teamed with crisp, juicy grapes, rich gnocchi and earthy mushrooms it's packed full of flavour.
Read more
Breast of Guinea Fowl with Wild Mushroom Risotto by Leiths School of Food and Wine
A guinea fowl is a delicious alternative to chicken which is at it's best in the autumn months. It is fantastically flavourful with darker, gamier flesh.
Read more
Dunkertons Cider Chicken
This recipe is delicious! The creaminess of the sauce along with the sweet crispy topping of the apples is sure to be a crowd pleaser.
Read more
« Previous
1
2
3
Next »
Enjoy news, reviews and offers, straight to your inbox*
*We hate spam as much as you do, we will never pass on your information to any 3rd parties.
We are offering a free 14cm milk pan with every order of a Set of 3 Saucepans placed through our website
See More