Traditional French crêpes are given a beautiful twist by chef Paul foster when he pours over a delightful caramelised orange sauce. This is the perfect crêpe recipe! A fragrant and truly delicious dessert.
These smoked salmon blinis from chef Paul Foster are perfect as a starter. A savoury fluffy pancake topped with fragrant dill crème fraiche topped with a little caviar for an elegant flourish.
Fluffy and light and topped with crispy bacon, banana and a generous drizzle of maple syrup, just how they should be!
What a pleasure to see our pans in action and be able to share three delicious pancake recipes with you. There’s something here for everyone’s taste.
Here we explore the pro’s and cons of both to help you decide which is right for you.
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