From cookware to chopping boards
Leave a CommentCraftsmanship is key in cooking. At ProWare Kitchen, we blend art and usefulness, knowing good tools are crucial for great cooking. We’re excited to introduce our new hand-crafted chopping boards made by Robert, our ProWare co-founder. Explore the beauty and practicality of our boards and see how Robert’s skill makes cooking even better.
Craftmanship
Crafted with an unwavering commitment to excellence, our chopping boards bear the mark of expert craftsmanship. From the selection of the finest quality wood to the meticulous hand-finishing, every step of the crafting process reflects a dedication to perfection. Guided by skilled hands and a keen eye for detail, we ensure that each board is an individual masterpiece of functionality and aesthetics.
Versatility:
As versatile as they are stunning, our hand-crafted chopping boards cater to every culinary need with grace and ease. Whether you’re chopping, slicing, or serving, these boards are designed to enhance your kitchen experience. With their durable construction and knife-friendly surfaces, they effortlessly transition from meal preparation to presentation.
Beauty:
Beyond their practicality, our one of a kind boards captivate with their natural beauty and charm. Crafted from responsibly sourced wood, each board boasts a unique grain pattern and texture, making it a true work of art. Robert’s passion for craftsmanship shines through in every detail, from the rich warmth of oak to the deep hues of walnut.
Meet the maker:
Meet Robert, a man of many talents and passions. With a fervent love for mountain biking and a knack for building and creating, he embodies the spirit of adventure and creativity in every aspect of his life.
As one of the co-founders of ProWare and the technical expert in the office, Robert’s understanding of product materials and craftsmanship is unparalleled. He possesses an innate ability to comprehend every aspect of a product, from its design to its production process, making him an invaluable asset to the team.
Robert’s practical nature and love for making things set him apart. Whether it’s crafting handmade chopping boards, forging knives, or tinkering in his workshop, he approaches every project with precision, ingenuity, and a touch of his unique flair. Known for his resourcefulness, Robert is the go-to guy among his friends for fixing bikes, Landrovers, owning almost every tool imaginable, and being able to tackle most household repairs with ease.
Welcome to the ProWare Kitchen family, where every meal is a masterpiece waiting to be crafted.
Guide for use:
Avoid soaking wooden boards, as this may lead to warping. Instead, clean them with a mild detergent, then allow them to air dry by standing them upright. Vinegar is effective for disinfection, especially after cutting eggs or meat. Wiping the board with a lemon segment helps eliminate odors. For tough stains, sprinkle baking soda onto a sponge and gently scrub the affected area. We recommend regularly oiling your wooden chopping board to keep it well-maintained. Signs that your board needs oiling include dryness, dullness, and water absorption. Ensure a food-safe oil is used which is suitable for chopping boards to keep your board looking beautiful and to prolong its lifespan.
