Recipes for
every occasion

Browse, search or just be inspired…

Whether you’re looking for big Sunday lunch menu inspiration, or ideas for ingredients you already have, we have a host of amazing recipes to get the taste buds tingling. Scroll through our ProWare approved recipes and get cooking!

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My Mum’s Chicken Soup by Jane Devonshire

Simple, delicious and economical. This chicken soup recipe has been passed down the generations in Jane Devonshire’s family and it’s exactly as her Mum and Nanny made it.

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One Pot Chicken with Tomato, Bacon and Mushrooms by Jane Devonshire

We all love a one pot meal and this one by Jane Devonshire is fabulously gluten free. This recipe is a midweek favourite in her household as it’s very easy, tasty, great for freezing and economical too!

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Cheesy Fish Pie by Jane Devonshire

This Cheesy Fish Pie by Jane Devonshire is a simple yet delicious recipe. Easy to whip up with minimal ingredients and it’s gluten free too!

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Spatchcock Chicken by Jane Devonshire

We’re delighted to share this recipe with you from our goodfriend Jane Devonshire. Its quick and easy to prepare with just a few ingredients, you’ll have a meal fit for a king.

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Cheats Mexican Chilli by Jane Devonshire

You can’t beat a great chilli and this is my relatively quick mid-week version, using tins of kidney beans in chilli sauce to make it easy and speedier.

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Simple One-Pan Roast Chicken by Jane Devonshire

Another simple yet delicious coeliac friendly one-pan recipe from Jane Devonshire. This recipe is very adaptable so use the food you have available and feel free to change the ingredients up as you please.

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Rhubarb and Custard Tart with Stem Ginger Ice Cream by Paris House

The delicate forced rhubarb holds its own in this delicious dessert complimented by the stem ginger ice cream that can be made in advance.

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Smoked Gigha Halibut with Soda Bread and Fennel Piccalilli by Paris House

This recipe by Phil Fanning from Paris House for Smoked halibut with piccalilli and soda bread is so wonderfully delicious as well as being easy to make.

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Lamb with Artichoke, Peas and Salsa Verde by Paris House

Lamb and couscous is a classic combination.This recipe brings satisfying textures rich sun dried tomatoes, cleanliness of the parsley & nuttiness of the artichoke. We hope you enjoy!

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