Super Simple Recipes

 
 

Pear & Plum Banana Bread by Ren Behan

This is the perfect recipe to get the kids involved and help towards their five a day. Quick and easy to make it can be rustled up in no time and provides a wonderful healthy snack.

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Salted Caramel Chocolate Oatmeal Bars by Ren Behan

If you love Salted Caramel and Chocolate these Oatmeal Bars are for you! You can be sure if there are any little ones around they will enjoy getting chocolaty for this recipe.

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Very Simple Soda Bread by Paris House

This recipe by Phil Fanning from Paris House for soda bread is so wonderfully delicious as well as being easy to make with minimal ingredients.

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My Mum’s Chicken Soup by Jane Devonshire

Simple, delicious and economical. This chicken soup recipe has been passed down the generations in Jane Devonshire’s family and it’s exactly as her Mum and Nanny made it.

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One Pot Chicken with Tomato, Bacon and Mushrooms by Jane Devonshire

We all love a one pot meal and this one by Jane Devonshire is fabulously gluten free. This recipe is a midweek favourite in her household as it’s very easy, tasty, great for freezing and economical too!

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Cheesy Fish Pie by Jane Devonshire

This Cheesy Fish Pie by Jane Devonshire is a simple yet delicious recipe. Easy to whip up with minimal ingredients and it’s gluten free too!

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Spatchcock Chicken by Jane Devonshire

We’re delighted to share this recipe with you from our goodfriend Jane Devonshire. Its quick and easy to prepare with just a few ingredients, you’ll have a meal fit for a king.

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Jane Devonshire Chilli Spare Ribs
 

Chilli Pork Spare Ribs by Jane Devonshire

We eat these all year round, often as starters or nibbles, but sometimes with the Egg Fried Rice for a light supper. They pack a real flavour punch.

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Rhubarb Crumble with Oats and Malted Custard by Ren Behan
 

Rhubarb Crumble with Oats & Malted Milk Custard by Ren Behan

You will love this recipe by Ren Behan for Rhubarb Oat Crumble. She’s created a healthy dessert or even a warming breakfast. We hope you enjoy and thank you for sharing your recipe with us Ren!

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