ProWare's Spanish Chicken and Brussel Sprouts

What’s in my veg box? – Brussel Sprouts

About a month or so ago I discovered Beanies , a local Wholefoods store in Sheffield. We were looking for unique pumpkins to carve for our Halloween competition and they had a wide variety of squashes and pumpkins in store. When picking them up I fell in love with the store, it reminded me of my […]

ProWare's Fricassee of Mushrooms

Fricassee of Mushrooms by The Milestone

For this recipe we used a mixture of oyster, button and chestnut mushrooms, slicing the larger mushrooms where needed, however as an alternative you can use wild mushrooms which will infuse this dish with strong forest flavours.

ProWare's Potato Dauphinois

Potato Dauphinois

  • 2nd October 2013
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This classic potato dish is the most decadent of side dishes. Thin slices of potato, garlic, shallots and cream topped with Gruyere cheese. Potato Dauphinois is simply irresistible.

ProWare's Red Currant and Elderflower Ice Cream

Red Currant and Elderflower Ice Cream

  • 1st August 2013
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Summer has certainly hit us this month and who can complain? With the lovely heat everything has come into full force, flowers blooming left, right and centre and not to mention the summer fruits. We have been up to our ears with red currants this year and have been investigating what to do with them. […]

Pot Roast Chicken

  • 22nd July 2013
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This is a great one-pot option for your Sunday Roast. Pot roasting keeps the meat nice and tender and any left over gravy makes an excellent base for soup.

ProWare's Farinata's Recipe

Farinatas

  • 15th July 2013
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Once you’ve made the batter for these farinatas they are quick and simple to cook. They make a great snack or appetiser and have a slightly addictive flavour similar to that of sourdough bread. The farinatas can be served plain, alongside cheeses and cooked meats.

ProWare's Beetroot Risotto

Beetroot and Goats’ Cheese Risotto

  • 7th June 2013
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Beetroot and goats’ cheese is a classic combination. They complement each other beautifully because the sweetness of the beetroot is contrasted by the bitterness of the goats’ cheese. Perfect served with a chilled glass of dry white wine.

Wendy’s Thai Green Curry

  • 2nd May 2013
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This recipe is a quick & easy take on the light & fragrant Thai Green Curry. The curry paste at the heart of the recipe is versatile and can be prepared a few hours in advance. You could substitute the chicken for prawns or even use vegetables.

ProWare's Swedish Meatballs

Swedish Meatballs

  • 2nd May 2013
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Impress your guests with our delicious Swedish Meatball recipe! You won’t be disappointed…