Recipes

 
Here's a great breakfast rosti recipe from a runners-up in one of our Autumn recipe competitions.
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We've selected this recipe because of the use of seasonal fruits, the mix of textures and beautiful balance of delicate, sweet and warming flavours.
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This Vegetarian Chilli is an easy, one pot recipe that is full of flavour, low in fat and packed with protein. Serve it with rice, a jacket potato, or sweet potato wedges along with a slice of lime, sliced chilli's and chopped fresh coriander. Alternatively, in warmer weather, serve simply
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Pheasant has just come into season and when combined with a bit of venison and a splash of red wine it makes for a hearty stew.
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