Pot Roast Chicken

  • 22nd July 2013
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This is a great one-pot option for your Sunday Roast. Pot roasting keeps the meat nice and tender and any left over gravy makes an excellent base for soup.

ProWare's Farinata's Recipe

Farinatas

  • 15th July 2013
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Once you’ve made the batter for these farinatas they are quick and simple to cook. They make a great snack or appetiser and have a slightly addictive flavour similar to that of sourdough bread. The farinatas can be served plain, alongside cheeses and cooked meats.

ProWare's Beetroot Risotto

Beetroot and Goats’ Cheese Risotto

  • 7th June 2013
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Beetroot and goats’ cheese is a classic combination. They complement each other beautifully because the sweetness of the beetroot is contrasted by the bitterness of the goats’ cheese. Perfect served with a chilled glass of dry white wine.

ProWare's Thai Green Curry

Wendy’s Thai Green Curry

  • 2nd May 2013
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This recipe is a quick & easy take on the light & fragrant Thai Green Curry. The curry paste at the heart of the recipe is versatile and can be prepared a few hours in advance. You could substitute the chicken for prawns or even use vegetables.

ProWare's Swedish Meatballs

Swedish Meatballs

  • 2nd May 2013
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Impress your guests with our delicious Swedish Meatball recipe! You won’t be disappointed…

ProWare's Tapas Style Carrots

Tapas Style Carrots

  • 3rd April 2013
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This recipe for Tapas Style Carrots, or similar, is found throughout Southern Europe, the French, Italians, Spanish and Portuguese all have a variation of it. They make a great accompaniment to almost all simply cooked meat and fish dishes.

Pan-Roasted Bream with Fennel

  • 1st April 2013
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Bream is a true jewel of the sea and makes for a simple, elegant dinner that with our recipe, you can have on the table in less than half and hour.

ProWare's Profiteroles Recipe

Chocolate Profiteroles by Leiths

  • 27th March 2013
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A sweet classic, Leith’s chocolate profiteroles will leave wondering why you hadn’t tried making these yourself before now.

ProWare's Crepe Suzette

Crepe Suzette by The Milestone

  • 3rd February 2013
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The Milestone’s recipe for this crepe Suzette will help you rediscover this French classic and have fun trying your hand at flambéing as well.