We are so pleased to be sharing this delightfully fragrant Verdemanda Olive Oil and Pistachio Cake recipe with you by Josh Angus. We’re sure you will love it just as much as we do!
Michelin-starred chef Brad Carter is a one off and so is his debut book. Staff showcases a different creative side & concept to the restaurant; the same sustainable values with added flavours from around the world.
We are delighted to share this wonderful starter recipe with you by Mark Dodson. If you’re looking for something different these crispy Polenta chips are the new taste sensation.
You and your guests are in for a real treat with this fragrant fish soup recipe that we are delighted to bring to you by Mark Dodson. Provence inspired it makes for a wonderful dinner party dish.
There’s no better way to end a Provençal meal than with this fresh and aromatic dessert and we’re delighted that Mark Dodson is sharing it with us.
Summer is nearly here and with it the weather is getting warmer! If you are eager to get out and about to enjoy some great food and drink then be sure to check out some of these great foodie events we’ve compiled taking place throughout June. Matlock Food & Drink Festival 8 -9 June, Hall […]
It’s British Sandwich Week from 19th-26th May and what better way to celebrate our iconic culinary invention than with a finger licking Cheese, Apple and Kimchi Toastie. We think you’ll love it!
Finding the right gift to help make the happy couple’s day that extra bit special can be something of a minefield. This is particularly true for those who haven’t registered a gift list where you can simply pick something off that suits your budget. With web based services such as Prezola, it is now possible […]
Why not get the kids involved with this quick and easy no bake Cheesecake originally inspired by Ren Behan. Perfect for sharing with family and friends…and of course with the kids too!
We are delighted to share this recipe by Great British Chef Shaun Hill for this delicious Chocolate Torte. With layers of light cake and rich ganache topping a chocolaty biscuit base, this has to be one of the finest examples of chocolate cake in existence!