Recipes

For this recipe we used a mixture of oyster, button and chestnut mushrooms. It's the perfect accompaniment to meat or fish dishes.
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This classic potato dish is the most decadent of side dishes. Thin slices of potato, garlic, shallots and cream topped with Gruyere cheese. Potato Dauphinois is simply irresistible.
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This is a great one-pot option for your Sunday Roast. Pot roasting keeps the meat nice and tender and any left over gravy makes an excellent base for soup.
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Once you've made the batter for these farinatas they are quick and simple to cook. They make a great snack or appetiser and have a slightly addictive flavour similar to that of sourdough bread.
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Beetroot and goats' cheese is a classic combination. They complement each other beautifully because the sweetness of the beetroot is contrasted by the bitterness of the goats' cheese. Perfect served with a chilled glass of dry white wine.
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Impress guests with this classic sauce made from green peppercorns. It's a perfect accompaniment to steak and couldn't be quicker to make.
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This recipe is a quick & easy take on the light & fragrant Thai Green Curry. You could substitute the chicken for prawns or even use vegetables.
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Impress your guests with our delicious Swedish Meatball recipe! You won’t be disappointed...
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