This recipe is packed with so much vegetable goodness it's unbelievable. We've used tomatoes, garlic, red onions and coriander, as well as carrots and courgettes served alongside to dip in the guacamole.
This trio of Christmas vegetables is a fantastic option for your festive dinner. The vivid, jewel-like colours of the red cabbage, carrots and sprouts will make an enticing accompaniment to any center-piece.
First developed by chefs at the Restaurant Hasselbacken in Stockholm, these little beauties will impress even the most discerning guest. They can be prepared the night before, just leave them to soak in the fridge overnight.