We’ve selected this recipe because of the use of seasonal fruits, the mix of textures and beautiful balance of delicate, sweet and warming flavours.
Pheasant has just come into season and when combined with a bit of venison and a splash of red wine it makes for a hearty stew.
You will love this recipe by Ren Behan for Rhubarb Oat Crumble. She’s created a healthy dessert or even a warming breakfast. We hope you enjoy and thank you for sharing your recipe with us Ren!
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