Cooking with Copper

Cooking with Copper: A Brief History

  • 13th March 2018
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It is no secret that copper is currently experiencing a huge upsurge in popularity. This is mainly thanks to its beautiful colour featuring heavily in the ranges of countless homeware retailers. There is, however, far more to this lustrous metal than just its appearance. For example, it has a greater level of thermal conductivity than […]

Eggs on an Induction Hob

Induction Cooking – Sheer Magnetism

Following the success of the Copper Tri-Ply and Copper Base ranges, and with the growing popularity of induction cooking we decided to put our heads together and develop a range that could be used with all hob types to make ProWare accessible to all. The Stainless Steel Tri-Ply range was what we came up with and […]

Kitchen Kit

The Kitchen Kit We Can’t Live Without

  • 16th February 2018
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There are items you buy for your kitchen that you think will be life changing. You get it home, purposefully cook something that requires its use and marvel at the speed and ease with which you have managed to hull a strawberry or slice an avocado. After a few weeks you realise that the task […]

Non-Stick vs. Stainless Steel – The Test

  • 24th January 2018
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The Test To compare the results achieved from stainless steel alongside non-stick we have devised simple experiment. Heck sausages are a favourite among ProWare staff. Not only are they a lunchtime saviour for us at The GoodFood Show, their range of meat and vegetarian sausages truly has something for everyone. In recent times, they have […]

Visits Jöro restaurant Sheffield

Jöro

  • 21st December 2017
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Jöro opened in December 2016 and co-owners Luke French and Stacey Sherwood have spent the last year firmly establishing themselves on the culinary map. Theirs is an exciting, concept driven restaurant serving up delicious dishes created with distinct vision and exceptional skill. Head Chef Luke has drawn on Scandinavian and Japanese influences to offer diners […]

Non-stick guide

How to use and care for non-stick cookware

  • 15th November 2017
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Non-stick cookware can be an absolute pleasure to cook with, but don’t let these common mistakes reduce the effectiveness of your pans! We’ve identified 7 common ways you may be damaging your non-stick pans. I’m sure we’re all guilty of at least one of the below. So change your ways with our helpful tips to […]

BBC Good Food Show Winter

Foodie Dates for your Diary – November

  • 24th October 2017
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We are happy to report that ProWare will be exhibiting at three events being held in November, Cake and Bake Manchester, Foodies Festival Tatton Park and BBC Good Food Show Birmingham, giving you the opportunity come and get to know the people behind ProWare a little better as well as see our lovely cookware. It […]

Foodie Dates October Dartmouth Food Festival

Foodie Dates for your Diary – October

  • 15th September 2017
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As the evenings get darker and an autumnal chill fills the air there is still plenty going on to tickle your taste buds in the lead up to winter. Here are some highlights coming up in October that will definitely be worth checking out. Hardwick Hall Great Food and Drink Festival 30 September – 1 […]