Growing Your Own

Growing Your Own – Why Everyone Should Try It

  • 29th March 2018
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  • Proware

Accessing fresh fruit and vegetables has never been easier; by popping out to your local supermarket, you can buy almost everything the year round. We are no longer required to move with the seasons and to select ingredients according to the time of year. A consequence of this highly consistent availability is a huge increase in […]

Food Cupboard Essentials

Our Food Cupboard Essentials

  • 26th March 2018
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  • Proware

Whether its an essential cooking ingredient or a dinner time emergency fall back, we all have those ingredients that we keep on hand at all times. We asked the ProWare team what their food cupboard essentials were and why they always have them in. Faye – Peanut Butter “Great at breakfast or for a quick […]

The ProWare Range

Finding the Right Cookware for You

  • 19th March 2018
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  • Proware

Buying new cookware can be difficult. Aside from being a financial investment, there is such a vast array of products out there that it is sometimes a challenge to choose correctly. You may be lucky enough to know exactly what you want and exactly where to get it. Or perhaps you’ve had the same set […]

Cooking with Copper

Cooking with Copper: A Brief History

  • 13th March 2018
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  • Proware

It is no secret that copper is currently experiencing a huge upsurge in popularity. This is mainly thanks to its beautiful colour featuring heavily in the ranges of countless homeware retailers. There is, however, far more to this lustrous metal than just its appearance. For example, it has a greater level of thermal conductivity than […]

Eggs on an Induction Hob

Induction Cooking – Sheer Magnetism

  • 2nd March 2018
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Following the success of the Copper Tri-Ply and Copper Base ranges, and with the growing popularity of induction cooking we decided to put our heads together and develop a range that could be used with all hob types to make ProWare accessible to all. The Stainless Steel Tri-Ply range was what we came up with and […]

Kitchen Kit

The Kitchen Kit We Can’t Live Without

  • 16th February 2018
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  • Proware

There are items you buy for your kitchen that you think will be life changing. You get it home, purposefully cook something that requires its use and marvel at the speed and ease with which you have managed to hull a strawberry or slice an avocado. After a few weeks you realise that the task […]

ProWare Stainless Steel Tri-Ply Nested

7 Things We Love About Our Stainless Steel Tri-Ply

  • 8th February 2018
  • Blog
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  • Proware

Last December we were delighted to launch our Stainless Steel Tri-Ply range. We have now had a couple of months to live with them and see how the pans perform in the real world. The team here at ProWare have had a discussion about what they like most about them and this is what we […]

ProWare Wine Pairing Blog

Wine Pairing: Three Simple Rules (Plus One Extra)

  • 1st February 2018
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  • Proware

We have all been there, standing in the wine aisle at your local supermarket, hundreds of different bottles staring expectantly back at you, beckoning for your attention. You glance in your basket for inspiration. ‘Prawns… a white then… that one is on offer… it’ll do’. You get home and find the juggernaut of a Californian […]

ProWare Stainless Steel Tri-Ply Frying Pans Non-Stick

Non-Stick vs. Stainless Steel – Which is Better?

  • 24th January 2018
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  • Proware

It has been over 60 years since non-stick cookware was first introduced, and since then its popularity has continued to be widespread and significant. You would likely be hard-pressed to find a household in the UK that doesn’t have at least one non-stick pan. The promise of pancakes gliding effortlessly on to your plate; the […]

Visits Jöro restaurant Sheffield

Jöro

  • 21st December 2017
  • Blog
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  • Proware

Jöro opened in December 2016 and co-owners Luke French and Stacey Sherwood have spent the last year firmly establishing themselves on the culinary map. Theirs is an exciting, concept driven restaurant serving up delicious dishes created with distinct vision and exceptional skill. Head Chef Luke has drawn on Scandinavian and Japanese influences to offer diners […]