POLISH GNOCCHI WITH BACON - PROWARE

Polish Gnocchi with Bacon and Mushrooms by Ren Behan

Kopytka translates as ‘little hooves’ and they are sometimes described as Polish gnocchi because they are similar to Italian gnocchi. Some Poles also call these paluszki, which means ‘little fingers’. I sometimes experiment with gluten-free flour and I like to make these with almond flour.

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